Banquet Supervisor PT

This opportunity is with a dynamic hospitality company specializing in catering services. The company is committed to delivering exceptional experiences to both internal and external guests through its high-quality catered events. The work environment is fast-paced and vibrant, offering an enriching experience for individuals passionate about hospitality and events management. The company prides itself on fostering a team-oriented culture, ensuring all staff are supported and engaged in their roles to provide excellent service. They operate in bustling settings such as large venues and stadiums, requiring flexibility, stamina, and a strong dedication to guest satisfaction. This position is ideal for those who thrive in energetic environments and are motivated by creating memorable experiences through exceptional service and teamwork.

The role of catering supervisor is pivotal within the company’s event execution team. You will be responsible for overseeing the set-up, service, and clean-up of all catered events. This includes managing banquet servers and bartenders, ensuring that every aspect of the event runs smoothly from start to finish. Your focus on detail and guest satisfaction will be essential in delivering seamless service across a variety of dining styles including buffet, station, and plated meals. You will also be tasked with ensuring that all equipment and supplies are properly handled and stored after events.

Serving as a leader during events, you will supervise part-time staff, delegating tasks and effectively communicating through various stages of the catering process. Your ability to troubleshoot and resolve issues within departmental guidelines will be a key component of success in this role. The company values strong communication skills in English, the ability to work under pressure while multitasking, and a commitment to leading a diverse team through complex and large-scale events.

Physical endurance and flexibility are important, as you will be required to stand and walk for extended periods, lift up to 50 pounds repeatedly, and adapt your schedule to meet the demands of nights, weekends, holidays, and full stadium events such as home football games. The environment can be loud and fast-paced, requiring resilience and a positive, proactive approach to leadership.

Candidates will be required to obtain a passing score on Serve Safe training to comply with health and safety standards, ensuring the highest levels of food safety and sanitation during catered functions. The company is an equal opportunity employer, dedicated to diversity and inclusion, and encourages qualified applicants from all backgrounds to apply. This role offers a challenging yet rewarding pathway to grow within the hospitality industry by delivering first-class service and cultivating an exceptional guest experience.