Banquet Sous Chef - Westin Tempe

The Westin Tempe is a distinguished hotel that offers luxurious accommodations and exceptional services in the vibrant city of Tempe, Arizona. As part of the Marriott International family, The Westin Tempe is committed to providing outstanding guest experiences through its well-appointed rooms, state-of-the-art amenities, and dedicated staff. The hotel caters to both business and leisure travelers, featuring elegant event spaces, exquisite dining options, and a warm, welcoming atmosphere. With a focus on quality and guest satisfaction, The Westin Tempe strives to create memorable stays for all visitors while fostering a supportive and dynamic work environment for its employees.

The Westin Tempe is currently seeking a full-time Banquet Sous Chef to join its Culinary Team. This pivotal role involves delivering superior food and beverage service to guests in a friendly, courteous, timely, and professional manner, underscoring the hotel's commitment to excellence and guest satisfaction. The Banquet Sous Chef will assist in the coordination, planning, supervision, and execution of the production, plating, and presentation of food for all banquet events. This position requires maintaining high standards of food quality and safety while managing costs effectively. The Banquet Sous Chef plays a vital role in contributing to the success of banquet events by ensuring that customer expectations are met and exceeded, thus attracting future business. This job offers an opportunity to work in a vibrant and fast-paced environment where culinary skills, teamwork, and attention to detail are highly valued. Candidates will enjoy a chance to develop their careers within a prestigious hotel brand known for its exceptional hospitality and service standards.