Banquet Sous Chef

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Training and Development

Job Description

Solage is a unique luxury resort that captures the spirit of Calistoga, California, a town famous for its natural hot springs and the beautiful Napa Valley environment. Over the last century, Calistoga has evolved from a serene getaway spot to a bucket-list destination cherished by wine enthusiasts, food lovers, and wellness aficionados. Solage embodies this hometown charm by offering visitors and local vintners a refined space to unwind after a day in the vineyards, enjoying locally crafted wines, specialty cocktails, and memorable social experiences. As part of the prestigious Auberge Resorts Collection, Solage represents a broader commitment to delivering exceptional... Show More

Job Requirements

Culinary certificate or degree preferred
minimum of two years experience in a banquet sous chef or sous chef role
ability to work a flexible schedule, including weekends and holidays, according to department needs
experience at a luxury hospitality property

Job Qualifications

Culinary certificate or degree preferred
minimum of two years experience in a banquet sous chef or sous chef role
ability to work a flexible schedule, including weekends and holidays, according to department needs
experience at a luxury hospitality property

Job Duties

Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes
oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards
manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace
supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events
work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule
conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards
monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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