Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Solage is a premier luxury resort located in the heart of Calistoga, Napa Valley, a region famed for its natural hot springs, exceptional climate, and world-class wineries. Established to embody the spirit of this picturesque town, Solage offers a unique blend of relaxation, culinary excellence, and immersive wellness experiences. It serves as a cherished destination for wine enthusiasts, food lovers, and wellness seekers alike, attracting both visitors and local vintners who come to unwind after a day of vineyard touring. As part of the esteemed Auberge Resorts Collection, Solage shares a commitment to delivering exceptional hospitality marked by elegant design,... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a banquet sous chef or sous chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a banquet sous chef or sous chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Collaborate with executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes
- Oversee the preparation, cooking, and presentation of food for banquet events ensuring high quality, taste, and adherence to standards
- Manage day-to-day operations of banquet kitchen including staff scheduling, ordering supplies, and maintaining cleanliness and organization
- Supervise and train kitchen staff to adhere to food safety standards, follow recipes accurately, and maintain efficient workflow
- Coordinate timing of food service with banquet manager and event staff to align with event schedules
- Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards
- Monitor and manage inventory levels, track usage, and order supplies to prevent shortages and minimize waste
Job Location
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