Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Auberge Resorts Collection is a prestigious portfolio of extraordinary hotels, resorts, residences, and private clubs that emphasizes a crafted approach to luxury, incorporating the unique soul of every locale through captivating design, exceptional cuisine, world-class spas, and gracious yet unobtrusive service. Amongst its renowned properties is Solage, a distinguished resort set in the heart of Calistoga, a town famously known for its natural bubbling hot springs and enviable weather of the Napa Valley. For over a century, Calistoga has evolved into a bucket-list destination for devoted wine lovers, food enthusiasts, and wellness seekers alike, looking to savor the "good life."... Show More
Job Requirements
- culinary certificate or degree preferred
- minimum of two years experience in a banquet sous chef or sous chef role
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- experience at a luxury hospitality property
Job Qualifications
- culinary certificate or degree preferred
- minimum of two years experience in a banquet sous chef or sous chef role
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- experience at a luxury hospitality property
Job Duties
- collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes
- oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards
- manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace
- supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events
- work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule
- conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards
- monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste
Job Location
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