Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
Hyatt Lodge Oak Brook is a distinguished luxury resort located in the serene suburban setting of Oak Brook, Illinois. Known for its breathtaking natural beauty, elegant accommodations, and exceptional service, the Hyatt Lodge offers guests a tranquil escape combined with high-standard hospitality. This prestigious property is part of a broader network managed by Davidson Hospitality Group, a renowned hospitality management company known for its entrepreneurial spirit and dedication to quality service across the United States. Hyatt Lodge Oak Brook prides itself on fostering a work environment that emphasizes employee growth, development, and excellence. The resort offers ample opportunities for career... Show More
Job Requirements
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- strong knowledge of banquet operations, food preparation techniques, and presentation
- creativity and ability to develop innovative and visually appealing dishes
- strong leadership and team-building skills
- excellent communication and organizational abilities
- attention to detail and ability to work under pressure
- knowledge of food safety and sanitation regulations
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- strong knowledge of banquet operations, food preparation techniques, and presentation
- creativity and ability to develop innovative and visually appealing dishes
- strong leadership and team-building skills
- excellent communication and organizational abilities
- attention to detail and ability to work under pressure
- knowledge of food safety and sanitation regulations
Job Duties
- Assist the Executive Chef in menu planning and recipe development for banquet events
- supervise and train culinary team members, ensuring proper techniques and adherence to standards
- oversee food preparation and presentation, ensuring quality and consistency
- monitor inventory levels, order supplies, and manage food costs
- collaborate with other departments to ensure seamless event execution
- ensure compliance with health and safety regulations and maintain a clean and organized work environment
- support the Executive Chef in menu tastings, special promotions, and menu engineering
- stay updated with industry trends and innovations to enhance the banquet dining experience
Job Location
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