Job Overview
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $76,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Meals
Uniform allowance
Professional development opportunities
Job Description
The Daniel Island Club is an exclusive private country club located on Daniel Island, just minutes from Downtown Charleston and Mount Pleasant. This prestigious club offers a wide array of luxury amenities including thirty-six holes of Championship Golf, along with state-of-the-art Tennis and Fitness Centers. Known for its rich traditions and exceptional hospitality, The Daniel Island Club provides an elite environment where members enjoy a variety of exclusive recreational and social activities. The Club’s facilities are enhanced by beautiful Charleston marshlands that provide picturesque views and a tranquil setting for its members and guests.
The Culinary Brigade ... Show More
The Culinary Brigade ... Show More
Job Requirements
- Minimum of 3 years experience in catering or banquet production
- 1 to 2 years in a managerial position
- Strong leadership and interpersonal skills
- Ability to work nights, weekends, and holidays
- Proficient with Microsoft Office and related software
- Detail-oriented and organized
- Ability to communicate clearly and effectively
- Physical ability to stand for long periods
- Ability to mentor and develop staff
- Willingness to perform other duties as assigned
Job Qualifications
- Minimum of 3 years experience in luxury catering or high-volume banquet production
- 1 to 2 years in a similar managerial role
- Demonstrated leadership and excellent customer service skills
- Creativity and attention to detail
- Proficiency with Microsoft Word, Excel, Outlook, and ability to learn club operating software
- Experience working closely with executive management and sales teams
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food inventory and costing procedures
Job Duties
- Flawlessly execute banquet and catering events including member, golf, corporate, and social functions
- Review banquet event orders daily and communicate changes to kitchen staff
- Plan, organize, control, direct, and supervise the banquet kitchen team
- Maintain updated and accurate recipes and costing for all banquet dishes
- Coordinate banquet production and plating with Executive Chef, Pastry Chef, Sous Chefs, and Banquet Captains
- Conduct regular walkthroughs of banquet kitchen areas to ensure quality and operational standards
- Assist in planning banquet menus, controlling inventory, and managing food purchasing
- Provide leadership and mentorship to kitchen staff, participating in hiring and employee development
- Ensure adherence to sanitation and equipment maintenance protocols
- Communicate effectively both verbally and in writing with team members and management
Job Location
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