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Banquet Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $51,000.00 - $76,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
fitness center access

Job Description

The Daniel Island Club is an exclusive private country club located on Daniel Island, just minutes from Downtown Charleston and Mount Pleasant. This prestigious establishment offers its members a luxurious and comprehensive recreational experience featuring thirty-six holes of championship golf, as well as state-of-the-art tennis and fitness centers. Renowned for its exceptional facilities and stunning views of Charleston's marshlands, the club stands out as a premier destination for both leisure and social events. With an emphasis on refined hospitality and top-tier service, the club continuously seeks to uphold and enhance its distinguished reputation within the community and among its members.Show More

Job Requirements

  • Minimum of 3 years experience in luxury catering and/or high-volume banquet production
  • 1 to 2 years in a similar managerial role
  • Ability to lead a team in a high-pressure environment
  • Strong attention to detail and creativity
  • Proficiency with computers including Microsoft Word, Excel and Outlook
  • Excellent communication skills both verbal and written
  • Ability to work long periods standing and flexible to work nights, weekends, and holidays
  • Ability to perform other duties as assigned
  • Knowledge of food safety and sanitation standards
  • Ability to maintain inventory and cost control
  • Experience in banquet menu planning and food purchasing

Job Location

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