Banquet Sous Chef

Our organization is a prominent hospitality entity that values its team members as its most vital resource. We are committed to fostering a supportive work environment where each individual is encouraged to contribute to our collective mission of excellence in service and quality. Our company pride hinges on selecting passionate, dedicated professionals who help us uphold and celebrate our brand's reputation for outstanding guest experiences. As a growing and dynamic company, we emphasize career development, inclusiveness, and innovation within our teams.

We are currently seeking a skilled Banquet Sous Chef to join our culinary team. This is a remarkable opportunity for culinary professionals who aspire to grow in the hospitality industry and collaborate with an enthusiastic team focused on delivering exceptional banquet services. The Banquet Sous Chef will be a crucial player in managing kitchen operations specifically related to banquet food preparation, ensuring timely execution and outstanding quality of all food items served. The role demands thorough knowledge of kitchen protocols, high standards of safety and cleanliness, and an upbeat attitude toward teamwork and problem-solving.

The Banquet Sous Chef will manage and mentor kitchen staff including line cooks, production cooks, breakfast buffet attendants, and stewards to ensure smooth operations during the service day. They will be responsible for training newcomers, maintaining kitchen equipment, and following state health codes meticulously. This role includes overseeing daily vendor orders and managing storage spaces such as coolers and storerooms efficiently. Planning and preparing special event menus, including holiday brunches and buffets, also form an integral part of the responsibilities.

Holding this position requires an individual with strong leadership skills, an ability to multitask effectively, and a sharp eye for detail, especially in food presentation and plating designs. The Banquet Sous Chef will work closely with the culinary management team to uphold product quality and kitchen operations excellence. The role demands working long hours, including weekends and holidays, under fast-paced and demanding conditions, reflecting the vibrant nature of banquet event catering.

This full-time position offers a competitive annual salary range from $55,000 to $60,000. The company prides itself on comprehensive benefits that support our team’s health and well-being and promote a balanced lifestyle. By joining our team, you will be part of an organization that respects diversity and practices equal opportunity employment, ensuring a discrimination-free workplace. We also conduct post-offer employment verifications including motor vehicle and criminal background checks to maintain a safe and trustworthy working environment.