Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking

Job Description

The Joseph Nashville, a Luxury Collection Hotel, is a premier destination that redefines the hospitality experience by seamlessly blending the vibrant local culture of Nashville with luxurious accommodations and world-class service. This hotel stands out for its dedication to showcasing the city's rich artisan heritage, featuring works from renowned Tennessee artists alongside pieces from one of the world's most prestigious art collections. With 297 elegantly designed rooms and suites and 18,000 square feet of versatile event space, The Joseph caters to a diverse group of guests, offering them an immersive and memorable stay.

The role offered is a leadership po... Show More

Job Requirements

  • culinary degree or equivalent experience
  • proven success in culinary leadership roles
  • experience opening new restaurants
  • strong knowledge of food handling and presentation
  • exceptional leadership and communication skills
  • ability to work full-time with open availability
  • commitment to upholding integrity and accountability standards

Job Qualifications

  • culinary degree or equivalent experience
  • proven success in culinary leadership roles
  • experience in restaurant opening and operations
  • strong knowledge of food preparation and presentation techniques
  • excellent personnel management skills
  • ability to train and develop team members effectively
  • knowledge of food safety and kitchen cleanliness requirements

Job Duties

  • attract hire and retain top culinary talent in Nashville
  • assist the Executive Chef with managing departmental expenses including labor
  • lead by example in food preparation and presentation
  • train and develop culinary team members
  • ensure compliance with food handling and kitchen cleanliness standards
  • adapt to changing food and beverage needs
  • maintain high standards of service knowledge and team accountability

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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