Banquet Set Up Staff

Uniland Hospitality is a distinguished leader in the hospitality industry, known for its commitment to delivering exceptional experiences to guests and fostering a supportive environment for employees. As a company rooted in the values of care and excellence, Uniland Hospitality prioritizes the well-being of its staff by offering a comprehensive and competitive benefits plan designed to meet the diverse needs of employees and their families. Known for their flexible scheduling, friendly atmosphere, and opportunities for both training and career advancement, Uniland Hospitality is an ideal workplace for individuals seeking growth within the hospitality sector. Employee discounts and other attractive incentives further enhance the overall employment experience. With a strong reputation in the hotel and event management industry, Uniland Hospitality emphasizes teamwork, safety, and professionalism in all its endeavors.

The Banquet Set-up Staff position at Uniland Hospitality is a crucial role that supports the flawless execution of a variety of events including weddings, corporate meetings, social occasions, and banquets. This part-time, on-call role demands weekend, holiday, early morning, and late evening availability due to the dynamic nature of event scheduling. The role requires flexibility in hours to align with business needs and ensure seamless support of hotel operations. The Banquet Set-up Staff member is responsible for the meticulous preparation of event spaces in accordance with banquet event orders. This includes arranging tables, chairs, linens, staging, dance floors, podiums, and other necessary equipment to meet specific event requirements.

Additionally, this role involves setting up service stations including buffet and beverage tables, ensuring an orderly and aesthetically pleasing environment for guests and staff alike. Coordinating closely with servers, culinary teams, and supervisors, the Banquet Set-up Staff confirms readiness prior to service and is prepared to manage any last-minute changes efficiently. Post-event responsibilities include breaking down event areas, removing used service ware, and returning items to their proper storage or cleaning areas while maintaining cleanliness and organization of all banquet-related spaces. An emphasis on safety and sanitation practices is key to this role to minimize hazards and maintain the highest hotel standards.

This position requires physical stamina and the ability to perform tasks such as prolonged standing, walking, bending, lifting, and safely moving objects weighing up to 50 pounds. The work environment includes banquet rooms, kitchens, storage areas, and service corridors where employees may encounter wet floors, spills, and other operational challenges. Regular communication and teamwork skills are essential to foster a collaborative atmosphere and ensure all events are executed flawlessly. The role also involves attending mandatory trainings and meetings to continuously improve skills and adapt to evolving procedures.

Uniland Hospitality is committed to equal employment opportunities, encouraging veterans and individuals with disabilities to apply. Applicants must be legally authorized to work in the United States and should be prepared for a role that values punctuality, dependability, and professionalism. Joining Uniland Hospitality as a Banquet Set-up Staff member offers a unique chance to be part of a respected hospitality company that aligns with career growth, employee well-being, and delivering memorable guest experiences at every event.