Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $8.24
diamond

Benefits

competitive pay
Early wage access
Paid Time Off
Discounted on-site self-parking
401(k) employer match
access to employee assistance programs
Career growth opportunities
Complimentary well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and affiliated properties
Health and benefit packages for full-time associates

Job Description

The Pfister Hotel, a prestigious luxury hotel in downtown Milwaukee, has been a landmark of elegance and exceptional hospitality for over 130 years. Established in 1893, The Pfister is famed for its timeless blend of gracious service and impeccable style, making it one of the best hotels in Milwaukee and the Midwest region. Proudly holding the AAA Four Diamond hotel status for over five decades, The Pfister continues to uphold its esteemed tradition by delivering memorable guest experiences and maintaining its iconic legacy in the hospitality industry. The hotel operates as part of Marcus Hotels & Resorts, a respected division of The Marcus Corporation, known for its 60-year history of operational and service excellence. Marcus Hotels & Resorts proudly manage a diverse portfolio of 15 unique hotels and resorts, each offering distinctive character, style, and guest-centric environments.

As a part-time, hourly Banquet Server at The Pfister Hotel, you will play a crucial role in facilitating flawless banquet events that exemplify the hotel's renowned reputation. This position involves delivering top-notch guest service with a focus on professionalism, efficiency, and attention to detail. You will be responsible for professionally setting up, serving, and clearing banquet events while ensuring that event spaces reflect the high standards of the hotel. This role requires working collaboratively with both banquet and culinary teams to ensure every event runs seamlessly, regardless of size or complexity.

The Banquet Server will not only provide food and beverage service but also maintain a clean and organized environment throughout events, contributing to guests' overall satisfaction and the hotel’s distinguished reputation. The position requires flexibility and a guest-focused attitude, with the ability to work a varied schedule including evenings, weekends, and holidays. Physical stamina is essential due to the nature of the work, which involves standing, walking, and carrying trays or lifting items weighing between 25 to 50 pounds. The Pfister offers competitive pay, early wage access, paid time off, and a host of other employee benefits designed to foster a positive work environment and support career growth within the Marcus Hotels & Resorts family.

Job Requirements

  • Previous customer service, hospitality, restaurant, or banquet experience preferred
  • Strong communication skills and a professional, guest-focused attitude
  • Ability to stand, walk, and carry trays or lift up to 25-50 lbs throughout shifts
  • Availability to work flexible hours, including evenings, weekends, and holidays
  • Ability to work efficiently in a fast-paced team environment while maintaining attention to detail

Job Qualifications

  • Previous customer service experience
  • Previous hospitality or restaurant experience
  • Strong communication skills
  • Guest-focused attitude
  • Ability to work efficiently in a fast-paced team environment
  • Attention to detail
  • Ability to carry trays or lift weights between 25 to 50 pounds

Job Duties

  • Deliver exceptional guest service while professionally setting up, serving, and clearing banquet events
  • Ensure event spaces are prepared to company standards, creating a welcoming and polished experience
  • Serve food and beverages efficiently, accurately, and with attention to guest needs
  • Work collaboratively with the banquet and culinary teams to execute seamless events of all sizes
  • Maintain a clean, organized environment throughout each event

Job Criteria

Experience

No experience required


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