Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Job Description
G Hospitality is a renowned hospitality company specializing in providing exceptional banquet and catering services for a variety of special events. Known for its commitment to excellence and guest satisfaction, G Hospitality has built a reputation for delivering seamless event experiences across weddings, corporate functions, and private celebrations. The company operates with a focus on quality, professionalism, and teamwork, ensuring every event runs smoothly from setup to cleanup. As part of its dynamic team, employees are encouraged to develop their skills, work collaboratively, and contribute to memorable and enjoyable events for clients and guests alike.
The role available is for a part-time on-call Banquet Server at G Hospitality. This position is essential in supporting the company's event services by handling the setup, service, and breakdown of catered events. Earning between $20 and $25 an hour with potential increases based on performance, this job offers a flexible schedule ideal for individuals seeking supplemental income or those interested in the event hospitality industry. The Banquet Server will be expected to manage multiple responsibilities, including preparing tables with linens and settings, serving food and beverages, addressing guest requests, and performing post-event cleaning duties. Their role requires excellent communication and customer service skills, physical stamina, and the ability to work efficiently as part of a team. By adhering to food safety and sanitation standards, and maintaining a professional appearance, the Banquet Server contributes directly to G Hospitality’s reputation for outstanding service. This is an excellent opportunity for passionate individuals who enjoy dynamic work environments and wish to play a pivotal role in creating memorable event experiences.
The role available is for a part-time on-call Banquet Server at G Hospitality. This position is essential in supporting the company's event services by handling the setup, service, and breakdown of catered events. Earning between $20 and $25 an hour with potential increases based on performance, this job offers a flexible schedule ideal for individuals seeking supplemental income or those interested in the event hospitality industry. The Banquet Server will be expected to manage multiple responsibilities, including preparing tables with linens and settings, serving food and beverages, addressing guest requests, and performing post-event cleaning duties. Their role requires excellent communication and customer service skills, physical stamina, and the ability to work efficiently as part of a team. By adhering to food safety and sanitation standards, and maintaining a professional appearance, the Banquet Server contributes directly to G Hospitality’s reputation for outstanding service. This is an excellent opportunity for passionate individuals who enjoy dynamic work environments and wish to play a pivotal role in creating memorable event experiences.
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or food service preferred
- ability to lift trays weighing up to 40 lbs
- availability for nights and weekends
- friendly and professional demeanor
- ability to follow instructions and work independently
- flexible schedule for varied event times
Job Qualifications
- Experience in banquet or catering service
- basic knowledge of food safety and sanitation
- customer service skills
- ability to work under pressure during events
- strong communication skills
- ability to multitask and work as part of a team
- physical stamina to stand and carry trays
Job Duties
- Set tables with linens, place settings, and decorations
- prepare beverage stations including coffee and tea
- read and follow banquet event order documents
- greet guests and take food and drink orders when applicable
- serve plated meals or buffet items and refill beverages
- provide menu and specialty information
- address special requests and dietary needs
- clear tables and remove used dishes and linens
- clean event spaces including vacuuming and equipment storage
- communicate effectively with banquet manager and kitchen/bar staff
- adhere to food safety and sanitation guidelines
- follow uniform and grooming standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

