Banquet Server

USC Hospitality is a dynamic and multifaceted hospitality organization that operates within the University of Southern California (USC) Auxiliary Services. It serves a diverse community including students, athletes, faculty, staff, and visitors across USC's campuses. The establishment encompasses a variety of dining options, ranging from fine dining restaurants to residential dining halls that accommodate the needs of thousands daily. With a focus on fresh, made-to-order meals, USC Hospitality prides itself on its innovative and nourishing food concepts, managed by a skilled team of executive chefs and directors. The organization is recognized as one of the largest employers on the USC campus and is committed to creating welcoming, social gathering environments where the Trojan Family can enjoy delicious meals tailored to diverse tastes and preferences.

The Banquet Server position within USC Hospitality offers a vital role in enhancing the overall dining experience. This role is centered around delivering professional, attentive, and high-quality service at various events and dining settings on campus and offsite occasions. As a Banquet Server, you will have the opportunity to engage with a broad spectrum of guests including university faculty, staff, students, and visitors, ensuring that their food and beverage needs are met with precision and care. The role requires embodying USC's core values and demonstrating a strong commitment to the unifying principles that define the Trojan community. This is a customer-facing position, and as such, professionalism and a positive attitude are critical to representing the quality and standards of USC Hospitality.

The Banquet Server position is aimed at individuals who thrive in fast-paced environments and are passionate about delivering exceptional customer service. Responsibilities include providing full restaurant table service, taking accurate food and beverage orders, offering menu suggestions, and maintaining cleanliness and organization in dining areas. The position requires compliance with food handling and sanitation protocols, as well as adherence to university policies and standards. This role is flexible, with opportunities for growth as USC Hospitality continues to expand its team. The hourly rate for this position is $18.42, reflecting the level of skill and dedication required. Candidates must be at least 18 years old, possess a valid California driver’s license, and be able to lift up to 50 pounds, indicating the physical nature of the role.

By joining USC Hospitality as a Banquet Server, you become part of a respected institution dedicated to creating excellent dining experiences that reflect the pride and traditions of USC. This role not only contributes to the daily enjoyment of our guests but also supports the university’s mission to foster a collaborative and inclusive environment for its community members. The position offers meaningful work that promotes teamwork, respect, and a strong work ethic. If you enjoy working in hospitality with a focus on quality service, customer interaction, and community spirit, this opportunity at USC could be an ideal fit. Become part of the Trojan family and help deliver the best possible USC experience to every guest served.