Banquet Server

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

flexible scheduling

Employee assistance program

Job Description

This prestigious hotel and event venue is known for hosting memorable occasions ranging from elegant weddings to high-profile business gatherings. Renowned for its exceptional hospitality standards and commitment to guest satisfaction, the establishment prides itself on delivering flawless events that leave a lasting impression. With a team dedicated to excellence and an environment that values professionalism and warmth, the venue offers employees the opportunity to grow and thrive in a dynamic, fast-paced setting. The hotel focuses on creating welcoming spaces where guests feel valued and comfortable, making each event a unique and personalized experience.

The role of Banquet Server is essential within this operation, serving as the frontline ambassador to guests during events. This position requires someone with a keen eye for detail, a friendly demeanor, and a dedication to delivering impeccable food and beverage service. The Banquet Server is responsible not just for serving but also for setting up and breaking down events with precision, making sure all aspects align with the Banquet Event Orders (BEO). Beyond technical skills, the role demands a genuine hospitality spirit — creating connections with guests, anticipating their needs, and ensuring their experience is seamless and enjoyable. This position is full-time and offers competitive wages commensurate with experience, alongside valuable training opportunities including ServSafe and alcohol service certification. Working as a Banquet Server here means joining a committed team that values professionalism, teamwork, and above all, excellent service to create unforgettable events.

Job Requirements

high school education or equivalent
at least one year of fine dining service experience
ServSafe or TIPS certification preferred
ability to stand and walk for long periods
capable of lifting up to 50 pounds occasionally
able to bend, stretch, twist, and reach
able to work under varying temperatures and noise levels
fluency in English
able to work in stressful, high-pressure situations
strong multi-tasking ability

Job Qualifications

high school diploma or equivalent
at least one year of fine dining or banquet service experience
ServSafe certification or equivalent alcohol training
excellent interpersonal and communication skills
ability to multi-task in high-pressure environments
fluency in English
physically able to perform medium work including lifting up to 50 pounds
knowledge of food and beverage safety standards

Job Duties

be a BEO expert by understanding and executing event setups and breakdowns
assist with buffet and food service station management
arrive on time and prepare banquet and side work stations
maintain cleanliness and organization throughout events
provide attentive and polite service including pouring drinks and upselling wines
answer guest questions and offer recommendations
ensure guest table settings are neat and cleared promptly
understand menu items including ingredients and allergies
handle cash and credit transactions accurately
adhere to hotel safety and security policies
obtain and maintain ServSafe and alcohol training certifications