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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
Peregrine Hospitality is a prominent hospitality management company known for delivering exceptional service and experiences in a diverse range of venues, including hotels, conference centers, and banquet facilities. The company prides itself on creating memorable moments for guests through impeccable service, attention to detail, and a commitment to quality. As an Equal Opportunity Employer, Peregrine Hospitality supports diversity and inclusion in the workplace and is dedicated to providing reasonable accommodations to qualified individuals with disabilities. The company values a professional, collaborative, and guest-focused work environment, fostering career growth and development opportunities for its employees. Peregrine Hospitality operates as a drug-free... Show More
Job Requirements
- Must be able to lift and/or carry up to 50 pounds frequently
- Ability to stand for extended periods
- Ability to hear, understand and communicate orally and in writing
- Ability to bend, twist, push, pull, stoop, kneel
- Ability to ascend and descend a ladder
- Flexible schedule availability including evenings, weekends, and holidays
Job Qualifications
- Previous banquet or restaurant serving experience preferred but not required
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and adapt to changes in service style
- Must be able to lift and carry up to 30 lbs and stand for extended periods
- Flexible schedule availability including evenings, weekends, and holidays
- Hospitality mindset and guest-first attitude
- Attention to detail and quality
- Dependability and punctuality
- Team-oriented with a collaborative spirit
- Professional appearance and demeanor
Job Duties
- Assist with setting up tables, chairs, linens, silverware, glassware, and decorations according to event specifications or Banquet Event Orders
- Ensure event spaces are clean, organized, and properly staged before guest arrival
- Greet guests in a warm, friendly manner
- Serve food and beverages efficiently and professionally, following proper portion control and presentation standards
- Remain attentive to guest needs throughout the event, refilling drinks, clearing plates, and responding to requests promptly
- Maintain knowledge of event menus and beverage offerings to accurately answer guest questions
- Communicate guest feedback or issues to the Banquet Captain or Manager promptly
- Clear tables and remove items post-event in a clean and organized manner
- Assist in breaking down equipment, storing supplies, and resetting rooms for upcoming events
- Follow all safety and sanitation standards, including Hilton brand guidelines
- Maintain cleanliness of banquet areas before, during, and after events
- Work closely with the kitchen, event planning, and management teams to ensure seamless event execution
- Participate in team meetings, briefings, and training as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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