Banquet Server

Peregrine Hospitality is a prominent hospitality management company known for delivering exceptional service and experiences in a diverse range of venues, including hotels, conference centers, and banquet facilities. The company prides itself on creating memorable moments for guests through impeccable service, attention to detail, and a commitment to quality. As an Equal Opportunity Employer, Peregrine Hospitality supports diversity and inclusion in the workplace and is dedicated to providing reasonable accommodations to qualified individuals with disabilities. The company values a professional, collaborative, and guest-focused work environment, fostering career growth and development opportunities for its employees. Peregrine Hospitality operates as a drug-free workplace and emphasizes safety, dependability, and a positive team spirit among its staff.

The Banquet Server position within Peregrine Hospitality is a crucial role focused on delivering outstanding food and beverage service to guests during banquet events such as weddings, meetings, conferences, and social gatherings. The Banquet Server is responsible for ensuring the proper setup, service, and breakdown of banquet functions, maintaining high standards of cleanliness and professionalism that reflect the Hilton brand hospitality. This role requires a hospitality mindset, attention to detail, and the ability to adapt to a fast-paced environment while prioritizing guest satisfaction.

Candidates for this role will engage in multiple duties including event setup, where they assist in arranging tables, chairs, linens, silverware, and decorations according to Banquet Event Orders; service duties, encompassing greeting guests warmly, serving food and beverages efficiently with proper presentation, and attentively responding to guest needs throughout the event; and event breakdown, which involves clearing tables, removing items, assisting in equipment breakdown, and preparing event spaces for subsequent functions. Maintaining cleanliness and adherence to safety guidelines at all times is paramount.

Team collaboration plays a significant role in this position, requiring coordination with the kitchen, event planning, and management teams to ensure seamless execution of events. Participation in team meetings and training sessions further supports employee development and operational excellence. This role demands physical stamina including the ability to lift and carry up to 50 pounds frequently, stand for extended periods, and flexibility to maneuver through various physical tasks such as bending, stooping, and climbing ladders.

The Banquet Server position is ideal for individuals who possess excellent customer service skills, a guest-first attitude, professionalism, and a dependable nature. While prior banquet or restaurant serving experience is preferred but not required, the candidate must be able to work evenings, weekends, and holidays with a flexible schedule. This opportunity offers a dynamic work environment in a respected hospitality company committed to nurturing talent and delivering exceptional event experiences.