Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Grand Hyatt Nashville is a prestigious luxury hotel located in the heart of Nashville, Tennessee, renowned for its exceptional hospitality, stunning accommodations, and world-class dining experiences. As part of the reputable Hyatt hotel chain, Grand Hyatt Nashville offers a sophisticated environment, designed to cater to both business travelers and vacationers seeking the finest in comfort and service. The hotel boasts upscale amenities, elegant banquet and meeting spaces, and a commitment to delivering unparalleled guest satisfaction. Its culinary operations are a significant aspect of the guest experience, featuring multiple dining venues and large-scale banquet services that host events ranging from intimate... Show More
Job Requirements
- must have food safety certification (servsafe or equivalent)
- successful completion of a background check is required prior to employment
Job Qualifications
- 3-4 years experience as sous chef in a banquet environment
- minimum 3-4 years of progressive kitchen leadership experience, including at least 2 years as a sous chef in a high-volume or fine dining establishment
- strong experience in kitchen operations, including inventory control, labor management, and food costing
- background in banquet operations, large-scale food production, and a la carte dining preferred
- familiarity with industry trends, sustainability practices, and modern culinary techniques
Job Duties
- Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services
- lead and mentor sous chefs, line cooks, and other kitchen staff, providing guidance and professional development
- collaborate with the executive sous chef on menu development, recipe standardization, and food presentation
- ensure adherence to food quality, consistency, and cost control measures
- supervise kitchen staff to maintain high standards of food preparation, hygiene, and safety
- monitor kitchen inventory, food storage, and stock rotation to minimize waste and optimize efficiency
- assist in scheduling and managing labor costs to meet budgetary goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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