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Banquet Mixologist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.95
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Stock Purchase Program
meal discounts

Job Description

Red Robin Gourmet Burgers and Brews is a well-established casual dining restaurant chain known for its unique atmosphere, exceptional food, and genuine hospitality. Founded with a commitment to serving high-quality gourmet burgers paired with bottomless steak fries, Red Robin has grown into a popular destination for guests seeking a fun and relaxed dining experience. The company is recognized not only for its delicious menu offerings but also for fostering an inclusive and vibrant workplace culture where individuality is valued and teamwork thrives. Red Robin encourages growth and advancement within the organization, often promoting from within and providing team members with opportunities to develop their careers in the hospitality industry.

Red Robin is currently seeking a Banquet Mixologist to join their Front of House service team, where energetic and passionate staff contribute to creating memorable dining experiences. This role is integral to delivering exceptional service that embodies the company’s mission of making every moment fresh, fun, and memorable. The Banquet Mixologist position focuses on expertly serving beverages in a fast-paced, high-volume banquet setting, prioritizing professionalism, efficiency, and guest satisfaction.

As a Banquet Mixologist, you will be responsible for engaging guests with enthusiasm and confidence, ensuring each beverage served meets Red Robin's high quality and safety standards. This role requires someone who thrives in a dynamic environment, working closely with a collaborative team to provide seamless service. Candidates who enjoy fast-paced restaurant environments and have a passion for mixology and customer interaction will find this position particularly rewarding.

The role offers hourly pay starting at $15.95 based on a standard 40-hour week, with additional earning potential through tips. Employees benefit from flexible work schedules and a range of company benefits, including health insurance options, a strong discount on meals, and participation in the Employee Stock Purchase Program. Red Robin fosters a positive workplace culture, valuing clear communication, teamwork, and a customer-first approach. If you are at least 21 years old, possess strong customer service skills, and are eager to contribute to a memorable guest experience, this role offers an excellent opportunity to join a respected dining establishment with room for growth and development.

Job Requirements

  • Must be at least 21 years of age to perform the duties of a banquet mixologist
  • ability to work in a fast-paced environment
  • strong communication skills
  • ability to collaborate effectively with team members
  • attention to detail
  • commitment to safety and sanitation standards

Job Qualifications

  • Previous experience in bartending, bar back, or server roles
  • experience working in fast-paced, full-service restaurant environments
  • strong customer service skills
  • clear communication abilities
  • ability to manage tasks effectively in a team-oriented environment

Job Duties

  • Provide outstanding customer service as a banquet mixologist through professionalism, enthusiasm, and personal engagement
  • serve beverages accurately and promptly while meeting quality and service standards
  • maintain cleanliness and organization within the bar service area
  • communicate effectively with team members and guests to support seamless service
  • adhere to all safety, sanitation, and alcohol service protocols
  • collaborate with colleagues to create a memorable dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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