Banquet Mixologist

Miami, FL, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Discounted housing

Staff travel program

Resort-wide discounts

Job Description

Four Seasons is a globally recognized leader in luxury hospitality, renowned for its commitment to delivering exceptional guest service and fostering a culture of continuous learning, collaboration, and excellence. Established as a prestigious hotel and resort operator, Four Seasons has built its reputation on its passionate and authentic team members who consistently provide personalized experiences that exceed guest expectations. The company emphasizes professional development and teamwork, creating a supportive environment where employees are empowered and encouraged to evolve both professionally and personally. This approach has solidified Four Seasons' status as a top choice for guests seeking world-class accommodations and services.

The resort itself exemplifies a seamless blend of elevated comfort and refined adventure, offering guests unforgettable experiences supported by premium amenities and a team dedicated to thoughtful, genuine service. Guests enjoy a unique combination of natural beauty and luxury accommodations, enhanced by various recreational and dining options that cater to diverse tastes and preferences.

The Banquet Mixologist role is an exciting opportunity crafted for an energetic, guest-focused professional who thrives in vibrant event settings. This position plays an integral part in curating elevated beverage experiences during private functions, celebrations, and resort events, ranging from intimate gatherings to large-scale galas. As a Banquet Mixologist, you will be a key ambassador of Four Seasons' refined and seamless bar service standards, ensuring that every guest receives top-tier beverage service that aligns with the company’s hallmark of excellence.

In this role, you will be responsible for preparing and serving cocktails, wines, beers, and non-alcoholic beverages with precision and efficiency while maintaining comprehensive knowledge of beverage offerings, including ingredients, preparation techniques, and appropriate pairings. From setting up and breaking down beverage stations to collaborating with banquet captains, event managers, and service staff, you will contribute to the flawless execution of all banquet events. Your professionalism, warmth, and attentiveness when interacting with guests will elevate their overall experience, reflecting the Four Seasons brand's dedication to exceptional hospitality.

Maintaining strict adherence to hygiene standards, safety procedures, and responsible alcohol service guidelines is paramount, ensuring a safe and enjoyable environment for guests and staff alike. Additionally, you will support other food and beverage outlets as needed, including pool bar service, and ensure the bar environment remains clean and organized throughout your shift.

This position offers a competitive hourly wage based on experience, supplemented with additional gratuities and service charges during banquet events. Opportunities for overtime are available during peak seasons, making it both a rewarding and engaging role within the esteemed Four Seasons family. The company also provides a comprehensive benefits package and attractive perks designed to support employee well-being and professional growth.

Job Requirements

Minimum age requirement of 21 and legal authorization to work in the United States
Ability to stand for extended periods up to 8 hours
Ability to lift up to 50 lbs
Flexible availability including early mornings, evenings, weekends, and holidays
Previous bartending experience
Knowledge of wines, spirits, cocktails, and mixology trends
Proficiency with MICROS point-of-sale systems or similar
Strong communication skills
Positive attitude and self-motivation
Prior banquet or events experience is preferred

Job Qualifications

Previous bartending experience, preferably in a luxury resort, hotel, or upscale event environment
Extensive knowledge of wines, spirits, cocktails, and current mixology trends
Proficiency with MICROS point-of-sale systems or similar restaurant software
Strong interpersonal and communication skills with a confident, sociable presence
Ability to stand for extended periods up to 8 hours and lift up to 50 lbs
Flexible availability, including early mornings, evenings, weekends, and holidays
Self-motivated with a positive attitude and the ability to perform well independently or in a team
Prior banquet or events experience is preferred

Job Duties

Ensure top-tier beverage service for banquet events while upholding Four Seasons standards and adhering to alcohol service regulations
Greet guests with professionalism, warmth, and attentiveness to elevate their experience
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with accuracy and efficiency
Maintain deep knowledge of all beverages offered, including ingredients, preparation techniques, and recommended pairings
Set up and break down beverage stations for events, ensuring tools, mixers, and garnishes are fully stocked
Collaborate with banquet captains, event managers, and service staff to ensure seamless event execution
Address guest concerns or specific requests with diplomacy, delivering outcomes that exceed expectations
Follow hygiene standards, safety procedures, and responsible alcohol service guidelines at all times
Support additional food and beverage outlets as needed, including assisting with pool bar service
Maintain a clean, organized bar environment throughout the shift