Banquet Mixologist

Red Robin Gourmet Burgers and Brews stands out as more than just a typical burger restaurant. Known for its relaxed atmosphere and distinctive personality, Red Robin is committed to delivering more than just food—it offers connection, fun, and generosity that mirrors its famous bottomless steak fries. With a focus on creating memorable dining experiences, Red Robin embraces an inclusive workplace that celebrates individuality amid a collaborative environment. The company boasts a culture where many leaders began as hourly team members, indicating strong opportunities for growth and advancement. This vibrant and welcoming environment makes Red Robin a sought-after workplace for individuals passionate about hospitality and service.

The role of Banquet Mixologist at Red Robin is a vital part of the Front of House team. This position revolves around delivering exceptional service that aligns with Red Robin's mission of making every moment fresh, fun, and memorable. The Banquet Mixologist blends energy, personality, and expert beverage knowledge to craft extraordinary guest experiences. Operating in a fast-paced, high-volume environment, the Banquet Mixologist represents the spirit of team-driven success while providing friendly, efficient service. This role requires not only technical proficiency in beverage service but also a passionate commitment to creating memorable moments for guests. With an hourly pay rate of $15.95 based on a standard 40-hour workweek, plus opportunities to earn tips, this role offers a competitive compensation package. The Banquet Mixologist also benefits from flexible scheduling, referral bonuses, and access to multiple insurance coverages and a 401(k) plan with company match, rewarding dedication and tenure.

In this role, successful candidates will perform duties including serving beverages confidently and promptly, maintaining high service standards, and ensuring cleanliness and organization of the bar service area. Communication and collaboration with both guests and colleagues support seamless service and contribute to the overall dining experience. Adherence to all safety, sanitation, and alcohol service protocols is critical, emphasizing the profession's responsibility and integrity. Whether interacting directly with guests or supporting behind-the-scenes operations, the Banquet Mixologist embodies Red Robin’s core values through professionalism, enthusiasm, and personal engagement. This position is ideal for those who thrive in a team-oriented, dynamic setting and keenly appreciate the value of excellent customer service in the hospitality industry.