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Banquet Mixologist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.95
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Work Schedule

Standard Hours
Flexible
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Benefits

Flexible work schedules
50% employee discount on Red Robin meals
25% family discount
Referral bonuses
Employee Stock Purchase Program eligibility
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401(k) plan with Company Match
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established restaurant chain known for its relaxed atmosphere, distinctive personality, and a menu focused on gourmet burgers and craft brews. The company prides itself on creating an environment where connection, fun, and generosity are as abundant as their famous bottomless steak fries. Red Robin fosters an inclusive workplace culture that embraces individuality and encourages teamwork, making it an enjoyable place to work and grow. The organization values its employees by offering ample opportunities for professional advancement, with many leaders having started as hourly team members. This strong culture of growth and development underscores Red Robin's commitment to its team members and guests alike.

The Banquet Mixologist role at Red Robin is a dynamic and vital position within the Front of House service team. This position is centered around delivering exceptional beverage service that enhances the overall guest experience, aligning with Red Robin’s mission of making every moment fresh, fun, and memorable. As a Banquet Mixologist, you will bring energy, personality, and expert beverage knowledge to provide outstanding customer service in a fast-paced, high-volume catering environment. This role demands confidence and enthusiasm in serving guests, ensuring accuracy and promptness while maintaining strict quality and service standards. A key aspect of this role is to uphold cleanliness and organization within the bar service area and comply with all safety, sanitation, and alcohol service protocols to guarantee a safe and enjoyable environment for both guests and team members. Collaboration with fellow team members is crucial to support seamless service delivery and create engaging guest experiences that reflect Red Robin’s fun-loving culture. This hourly position offers a competitive wage of $15.95 per hour based on a standard 40-hour workweek, with additional opportunities to earn tips. The role also provides flexible work schedules, a 50% employee discount on meals, referral bonuses, and eligibility for the Employee Stock Purchase Program after one year of service. Health, vision, dental, accident, and other insurance coverages are available for eligible employees, alongside a robust 401(k) plan with company matching and paid time off benefits. Overall, the Banquet Mixologist position offers a rewarding blend of energetic guest interaction, teamwork, and career growth prospects within a reputable, guest-focused dining environment.

Job Requirements

  • Must be at least 21 years of age
  • Strong customer service skills
  • Clear communication abilities
  • Ability to manage tasks effectively in a fast-paced, team-oriented environment

Job Qualifications

  • Must be at least 21 years of age
  • Strong customer service skills
  • Clear communication abilities
  • Ability to manage tasks effectively in a fast-paced, team-oriented environment
  • Previous experience in bartending, bar back, or server roles preferred
  • Experience working in fast-paced, full-service restaurant environments preferred

Job Duties

  • Provide outstanding customer service as a Banquet Mixologist through professionalism, enthusiasm, and personal engagement
  • Serve beverages accurately and promptly while meeting quality and service standards
  • Maintain cleanliness and organization within the bar service area
  • Communicate effectively with team members and guests to support seamless service
  • Adhere to all safety, sanitation, and alcohol service protocols
  • Collaborate with colleagues to create a memorable dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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