Job Overview
Employment Type
Full-time
Benefits
Vibrant inclusive work environment
opportunities for professional growth
Ongoing learning
Fun collaborative culture
competitive compensation and benefits
Job Description
The Cascade Hotel Kansas City is a distinguished member of Marriott's Tribute Portfolio, renowned for its unique blend of art, culture, and premier hospitality. Situated in the iconic Country Club Plaza, the hotel offers guests an elegant yet innovative ambiance infused with a distinct Midwestern charm. Owned and operated independently by Country Club Lodging, the Cascade Hotel operates under a franchisee agreement, which means the franchisee solely governs all employment policies, including hiring and compensation. This ensures a dedicated management approach tailored to uphold the highest standards of guest service and employee satisfaction. As part of a vibrant community, the... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 3 years assistant banquet manager experience
- Proven leadership abilities
- Excellent communication skills
- Ability to manage budgets and labor costs
- Proficiency in banquet service operations
- Familiarity with Marriott systems
- Strong organizational skills
- Ability to work flexible hours, including weekends and holidays
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- Experienced in all aspects of banquet service
- 2 to 3 years assistant banquet manager experience
- Demonstrated creativity in designing and implementing engaging creative breaks or interactive activities during banquets or conferences
- Excellent motivational skills
- Excellent leader and trainer
- Strong interpersonal skills and attention to detail
- Experience managing complex groups in full-service hotels
- Expertise with Marriott systems (CI/TY, LightSpeed, Power of M)
Job Duties
- Train, motivate, discipline, direct and supervise the work of the employees in the banquet department
- Develop and maintain all training programs on a continual basis to ensure a high degree of professionalism within the staff
- Schedule all employees to maintain the service standards while operating within budgeted labor cost guidelines
- Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel
- Oversee banquet event operations to ensure seamless execution
- Collaborate with other departments to coordinate banquet services
- Manage inventory and ordering of banquet supplies
Job Location
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