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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Professional growth opportunities
collaborative work environment
Health Insurance
Paid Time Off
Retirement Plan
wellness programs
Job Description
MacArthur Place Hotel & Spa is Sonoma's premier luxury boutique resort, known for delivering a refined hospitality experience that is deeply rooted in thoughtful service, exceptional design, and a strong sense of place. This distinguished hotel offers guests a unique blend of elegance and comfort nestled in the scenic beauty of Sonoma County. Recognized for its commitment to excellence, the hotel prides itself on creating authentic and memorable experiences that highlight the culture and essence of the region. Guests enjoy a variety of upscale amenities including exquisite dining options, a world-class spa, beautiful indoor and outdoor event spaces, and personalized... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum 3 years of banquet or food and beverage supervisory experience required
- valid California Food Handler certification or ability to obtain
- Responsible Beverage Service certification or willingness to acquire
- flexibility to work evenings, weekends, holidays, and on-site events
- ability to lift and move up to 50 lbs with assistance
- excellent communication and interpersonal skills
- strong leadership presence and ability to manage team dynamics
Job Qualifications
- 3-7 years of banquet, event, or food and beverage management experience
- prior supervisory experience in luxury, boutique, or upscale hospitality required
- hospitality management or related training preferred or equivalent experience
- California Food Handler and Responsible Beverage Service certification required or obtainable
- strong leadership and team management abilities
- high-level guest service mindset and communication skills
- strong organizational and multitasking ability in fast-paced environments
- financial acumen with budgeting and cost control experience
- strong problem-solving and decision-making skills under pressure
- knowledge of banquet service standards and event execution
- proficiency with hotel systems such as Opera, Delphi, or similar preferred
Job Duties
- Oversee setup, execution, and breakdown of all banquet and catering events
- review banquet event orders for accuracy and coordination across departments
- lead pre-event meetings to align staffing, logistics, timing, and service flow
- ensure seamless execution across all phases of each event
- deliver luxury-level banquet service aligned with MacArthur Place standards
- oversee service flow including arrival, food and beverage service, pacing, and presentation
- maintain active floor presence to ensure service quality and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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