Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,834.48 - $50,649.41
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
educational assistance
Opportunities to work at Hyatt hotels worldwide
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. This distinguished hotel combines spacious accommodations, breathtaking mountain views, exceptional dining options, and a variety of outdoor amenities to create a luxurious and welcoming environment for travelers from around the world. As part of the globally recognized Hyatt brand, Hyatt Regency Salt Lake City is committed to delivering exceptional hospitality experiences that exceed guest expectations. The hotel prides itself on fostering a supportive and inclusive workplace culture that values teamwork, personal growth, and outstanding service. It offers a dynamic career environment... Show More
Job Requirements
- culinary degree or relevant experience
- previous kitchen management experience
- ability to perform basic cooking skills
- effective leadership and communication skills
- ability to work flexible hours including weekends and holidays
- capacity to stand for extended periods
- commitment to guest satisfaction in fast-paced environment
Job Qualifications
- culinary degree or minimum of one year related high volume kitchen management experience
- 3 years of previous line experience preferred
- ability to perform all basic cooking skills
- ability to perform at a high level unsupervised
- strong desire to satisfy guest needs in a fast-paced environment
- ability to stand for long periods
- effective communication and leadership skills
- ability to work a flexible schedule including mornings, afternoons, weekends, and holidays
Job Duties
- supervise hourly cooks
- produce consistent, quality food products
- assist in department training
- assume department responsibilities in sous chef's absence
- monitor payroll costs and overtime
- maintain basic cost control
- lead and communicate effectively with the kitchen team
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs