Banquet Food Server (On Call)

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

The Peppermill is a well-established and distinguished hospitality venue known for its exceptional services and dedication to providing memorable guest experiences. As a multifaceted hospitality provider, Peppermill offers an array of amenities including event spaces, public facilities, and fine dining options. With a commitment to excellence, Peppermill has built a reputation for hosting various events, from corporate banquets to private celebrations, ensuring every guest receives top-tier service in a welcoming environment. The venue prides itself on its attention to detail, professional staff, and the ability to execute seamless events that cater to diverse client needs. Employees at Peppermill are valued for their teamwork, professionalism, and customer service skills, contributing to a dynamic workplace culture that fosters growth and satisfaction.

The Banquet Food Server role at Peppermill is a pivotal position that involves direct interaction with guests during banquet events. This role requires the individual to provide food and beverage service in a timely and courteous manner while maintaining a collaborative relationship with other event staff to guarantee smooth operations. Banquet Food Servers play a crucial part in upholding the venue's high standards by ensuring banquet rooms are ready according to specific event orders, maintaining cleanliness and organization in storage and event spaces, and assisting in communication between banquet captains and kitchen teams. This role demands a blend of excellent interpersonal skills, food service knowledge, and the ability to function effectively in a fast-paced environment. The position is ideal for candidates who are attentive to detail, customer-focused, and seek to be part of a team that delivers superior hospitality experiences. Employment type is typically full-time or part-time depending on venue needs, and compensation will align with industry standards and candidate experience.

Job Requirements

  • Must be at least 18 years of age
  • High School Diploma or G.E.D.
  • Two or more years of food serving experience
  • Knowledgeable of food, wine and fine dining etiquette
  • Must be able to service a buffet food line to ensure the highest quality of food is maintained
  • Excellent interpersonal, customer service, communication and problem-solving skills
  • Must be able to work independently in a fast-paced environment
  • Must be able to speak, write, read and understand English

Job Qualifications

  • Must be at least 18 years of age
  • High School Diploma or G.E.D.
  • Two or more years of food serving experience
  • Knowledgeable of food, wine and fine dining etiquette
  • Must be able to service a buffet food line to ensure the highest quality of food is maintained
  • Excellent interpersonal, customer service, communication and problem-solving skills
  • Must be able to work independently in a fast-paced environment
  • Must be able to speak, write, read and understand English

Job Duties

  • Provide friendly and accurate service throughout the event
  • Inspect the banquet rooms prior to events to ensure they align with the banquet event order
  • Assist Captains in getting the room count to the Banquet kitchen
  • Maintain knowledge of Peppermill amenities, particularly with public space facilities
  • Ensure Banquet rooms and storage areas are kept clean and organized
  • Report low supply inventories to management
  • Report any maintenance, cleaning and repair needs to management

Job Criteria

Experience

No experience required


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