Banquet Cook - SMU Hospitality - SMU Catering

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $17.75 - $22.25

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Employee assistance program

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to high standards, integrity, and innovation, Aramark fosters an environment where employees are encouraged to grow professionally, develop their talents, and pursue their passions. At the heart of Aramark's mission is a dedication to impact its communities positively while serving clients with excellence. The company values diversity and inclusion, ensuring equal employment opportunities and supporting all employees in reaching their full potential. Aramark's extensive operations span various environments such as corporate dining, education, healthcare, sports venues, and more, making it a dynamic and versatile workplace for those passionate about the food and service industries.

The Cook role at Aramark offers a unique opportunity for individuals passionate about food preparation and culinary creativity to be part of a dynamic team focused on delivering exceptional meal experiences. As a Cook, you will play a crucial part in bringing recipes to life by preparing a variety of dishes using fresh ingredients and the latest kitchen equipment. This role goes beyond basic food preparation, allowing you to experiment with different cooking methods, styles, and cuisines. Working in a safety-conscious environment, you will adhere to strict production guidelines and food safety standards that protect both you and the customers.

Your day-to-day responsibilities will include preparing ingredients by measuring, mixing, chopping, and trimming, using kitchen utensils and equipment safely and effectively. You will operate ovens, stoves, mixers, and other culinary devices to bake, roast, broil, or steam foods to perfection. Presentation skills will be important as you arrange and garnish dishes according to standardized recipes and company guidelines. Maintaining cleanliness and sanitization of work areas and utensils is paramount to ensure a hygienic environment.

Aramark supports your career growth with continuous learning opportunities and a positive workplace culture that recognizes your contributions. Whether you are an experienced cook or someone looking to build a foundational skill set in the culinary arts, this role provides a platform for advancement while contributing to a company with a strong ethical framework and community focus. If you love to cook and want to be part of a team that values your passion and expertise, Aramark invites you to join their culinary family and help create memorable dining experiences every day.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation and cooking methods
Understanding of food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good communication skills
Ability to stand for extended periods and perform physical tasks such as lifting and bending
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets