Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
Hilton is a renowned global leader in the hospitality industry, operating a suite of world-class hotel brands recognized for delivering exceptional guest experiences worldwide. With a rich history marked by a dedication to filling the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests and consistently earned a position on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton’s award-winning culture centers around core values such as hospitality, integrity, leadership, teamwork, ownership, and a focus on immediate and lasting impacts. The company is committed to creating an exceptional workplace for its Team Members, supporting them through comprehensive benefits and opportunities for growth and career development. For individuals passionate about the hospitality industry, Hilton provides an inspiring environment to start or advance a career alongside a supportive community of professionals.
The Cook role at Hilton is integral to maintaining the high standards of dining and guest satisfaction the brand is known for. This position goes beyond just food preparation; it embodies the spirit of hospitality by crafting memorable culinary experiences for every guest. A typical day for a Cook includes preparing high-quality dishes in line with specific recipes and quality guidelines, delighting guests by efficiently managing their orders, and executing complex recipes with precision. The Cook also oversees kitchen stations, ensuring quality control and managing inventory checks to maintain smooth operations. Attention to detail is paramount, from inspecting and finalizing dishes to ensuring presentation excellence to upholding the highest standards of cleanliness and organization at the workstation. Collaborating with other team members, the Cook manages operational needs such as coordinating timing and plating, directing other cooks during shifts, and assisting with order management and shift briefings. Compliance with health, safety, sanitation, and alcohol awareness regulations is strictly enforced, prioritizing the well-being of both guests and staff.
At Hilton, the role of Cook is more than a job—it is an opportunity to be part of an esteemed organization that values ownership, teamwork, and leadership while fostering a culture dedicated to personal and professional growth. The company offers unmatched benefits, including deeply discounted travel rates through the Go Hilton travel program, stock purchase options to invest in Hilton’s future, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s commitment to its Team Members extends beyond the workplace, helping them thrive through all life's moments and enabling them to provide the best possible experiences for hotel guests. Joining Hilton means becoming part of a storied legacy and a vibrant workplace where exceptional hospitality truly starts with you.
The Cook role at Hilton is integral to maintaining the high standards of dining and guest satisfaction the brand is known for. This position goes beyond just food preparation; it embodies the spirit of hospitality by crafting memorable culinary experiences for every guest. A typical day for a Cook includes preparing high-quality dishes in line with specific recipes and quality guidelines, delighting guests by efficiently managing their orders, and executing complex recipes with precision. The Cook also oversees kitchen stations, ensuring quality control and managing inventory checks to maintain smooth operations. Attention to detail is paramount, from inspecting and finalizing dishes to ensuring presentation excellence to upholding the highest standards of cleanliness and organization at the workstation. Collaborating with other team members, the Cook manages operational needs such as coordinating timing and plating, directing other cooks during shifts, and assisting with order management and shift briefings. Compliance with health, safety, sanitation, and alcohol awareness regulations is strictly enforced, prioritizing the well-being of both guests and staff.
At Hilton, the role of Cook is more than a job—it is an opportunity to be part of an esteemed organization that values ownership, teamwork, and leadership while fostering a culture dedicated to personal and professional growth. The company offers unmatched benefits, including deeply discounted travel rates through the Go Hilton travel program, stock purchase options to invest in Hilton’s future, paid parental leave, personalized caregiving support, crisis assistance, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s commitment to its Team Members extends beyond the workplace, helping them thrive through all life's moments and enabling them to provide the best possible experiences for hotel guests. Joining Hilton means becoming part of a storied legacy and a vibrant workplace where exceptional hospitality truly starts with you.
Job Requirements
- high school diploma or equivalent
- relevant cooking experience preferred
- ability to work flexible hours including weekends and holidays
- strong multitasking and time management skills
- knowledge of health and safety regulations
- good physical stamina and manual dexterity
- ability to work as part of a team and follow instructions
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a hospitality or restaurant environment preferred
- strong knowledge of food preparation, safety, and sanitation standards
- ability to handle multiple tasks efficiently in a fast-paced environment
- excellent teamwork and communication skills
- attention to detail and commitment to quality
- leadership skills to manage and direct kitchen staff during shifts
Job Duties
- prepare high-quality dishes according to recipe and quality standards
- manage guest orders efficiently while ensuring a positive dining experience
- execute complex recipes and oversee kitchen stations, quality control, and inventory checks
- inspect and finalize plates to ensure quality and presentation standards
- maintain a clean and organized workspace following food handling and safety protocols
- coordinate timing and plating, manage and direct cooks during shifts, assist with inventory, ordering, and shift briefings
- comply with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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