Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton Hotels is a globally renowned hospitality company dedicated to delivering exceptional guest experiences across its network of world-class hotels and resorts. With a rich heritage of welcoming more than 3 billion guests worldwide, Hilton has earned a reputation for excellence and innovation in the hospitality industry. Their award-winning workplace culture, recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, fosters an environment where team members thrive professionally and personally. Hilton's commitment to enriching the lives of both guests and employees is evident in their comprehensive benefits and career development programs. As a hospitality leader, Hilton is dedicated to spreading the light and warmth of hospitality through every interaction and service they provide.
Joining Hilton’s team as a Cook means becoming an integral part of this vibrant organization where exceptional hospitality begins with passionate, dedicated individuals. This role is not simply about preparing food; it is about creating memorable experiences that brighten the day of every guest. The Cook plays a vital role in maintaining the high standards of quality and presentation expected at Hilton hotels by preparing dishes according to designated recipes and quality standards, ensuring guest satisfaction through efficient order management, and supporting operational needs such as inventory and shift coordination.
This position requires a strong grasp of complex recipes, a commitment to food safety and sanitation protocols, and the ability to oversee and direct culinary stations during shifts. The Cook will inspect and finalize plates ensuring they meet Hilton’s rigorous quality and presentation standards while maintaining a clean and organized workspace. Compliance with health, safety, sanitation, and alcohol awareness regulations is essential to safeguard the wellbeing of guests and team members alike.
At Hilton, team members embody core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Cooks at Hilton have access to exceptional benefits including deeply discounted travel nights with Hilton’s Go Hilton program, employee stock purchase plans at a discounted rate, paid parental leave, caregiving support services, crisis concierge assistance, mental health resources, generous paid time off, comprehensive health and welfare plans, and retirement savings options.
Hilton is dedicated to supporting every team member’s well-being and growth, providing an inclusive and award-winning workplace culture that values each person’s contribution to delivering the best possible stay for guests worldwide. Whether starting a career or seeking new opportunities, joining Hilton means building a fulfilling and long-term career in hospitality where every day offers an opportunity to create moments of magic for guests and enrich your own journey.
Joining Hilton’s team as a Cook means becoming an integral part of this vibrant organization where exceptional hospitality begins with passionate, dedicated individuals. This role is not simply about preparing food; it is about creating memorable experiences that brighten the day of every guest. The Cook plays a vital role in maintaining the high standards of quality and presentation expected at Hilton hotels by preparing dishes according to designated recipes and quality standards, ensuring guest satisfaction through efficient order management, and supporting operational needs such as inventory and shift coordination.
This position requires a strong grasp of complex recipes, a commitment to food safety and sanitation protocols, and the ability to oversee and direct culinary stations during shifts. The Cook will inspect and finalize plates ensuring they meet Hilton’s rigorous quality and presentation standards while maintaining a clean and organized workspace. Compliance with health, safety, sanitation, and alcohol awareness regulations is essential to safeguard the wellbeing of guests and team members alike.
At Hilton, team members embody core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Cooks at Hilton have access to exceptional benefits including deeply discounted travel nights with Hilton’s Go Hilton program, employee stock purchase plans at a discounted rate, paid parental leave, caregiving support services, crisis concierge assistance, mental health resources, generous paid time off, comprehensive health and welfare plans, and retirement savings options.
Hilton is dedicated to supporting every team member’s well-being and growth, providing an inclusive and award-winning workplace culture that values each person’s contribution to delivering the best possible stay for guests worldwide. Whether starting a career or seeking new opportunities, joining Hilton means building a fulfilling and long-term career in hospitality where every day offers an opportunity to create moments of magic for guests and enrich your own journey.
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Good communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar cooking or food preparation role preferred
- Strong understanding of food safety and sanitation guidelines
- Ability to follow detailed recipes and prepare high-quality dishes
- Excellent communication and teamwork skills
- Ability to manage multiple tasks and work efficiently under pressure
- Basic knowledge of inventory management and kitchen operations
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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