Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary Meals
Free on-site parking
Discounted hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
retirement savings plan
basic life insurance
Paid Time Off
Job Description
Hyatt Regency Frisco is a distinguished hotel located just 25 minutes north of Dallas, Texas, offering a remarkable hospitality experience with 303 spacious guestrooms and 27,500 square feet of flexible event space. This impressive 18-story hotel stands proudly in the heart of Frisco at Stonebriar Centre, placing guests within walking distance of prominent local attractions such as Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a diverse array of dining and entertainment options. Known for its vibrant atmosphere and prime location, Hyatt Regency Frisco combines modern luxury with exceptional customer service to provide a memorable stay for business travelers, families, and leisure guests alike.
The culinary team at Hyatt Regency Frisco plays a vital role in ensuring that guests receive outstanding dining experiences. The culinary position available requires candidates to have at least three years of previous line experience, with a preference for those who hold a culinary degree or have related hotel experience. The ideal candidate will possess strong communication skills and demonstrate proficiency in all basic and intermediate cooking techniques, including the preparation of soups, sauces, stocks, frying, and broiling. This role demands versatility, requiring the candidate to work across multiple kitchen stations and maintain high standards of food quality and presentation.
In addition to cooking duties, the culinary professional may be called upon to provide direction in the absence of supervisors, ensuring the kitchen operates smoothly and efficiently under all circumstances. The role offers an excellent opportunity for growth within the Hyatt Hotels and Resorts family, which values empathy, well-being, respect, integrity, experimentation, and inclusion. Hyatt Regency Frisco encourages a supportive work environment where colleagues are recognized for their performance and dedication, with opportunities to advance and explore career paths worldwide.
Team members at Hyatt Regency Frisco enjoy numerous benefits, such as complimentary meals during shifts, free on-site parking, discounted and complimentary stays at Hyatt hotels globally, and comprehensive medical, dental, and vision insurance for full-time employees. The hotel also offers flexible spending accounts, retirement savings plans, basic life insurance, and generous paid time off. These benefits, coupled with the chance to work for a prestigious hospitality brand, make this culinary position an appealing prospect for experienced professionals seeking a rewarding career in the hospitality industry.
The culinary team at Hyatt Regency Frisco plays a vital role in ensuring that guests receive outstanding dining experiences. The culinary position available requires candidates to have at least three years of previous line experience, with a preference for those who hold a culinary degree or have related hotel experience. The ideal candidate will possess strong communication skills and demonstrate proficiency in all basic and intermediate cooking techniques, including the preparation of soups, sauces, stocks, frying, and broiling. This role demands versatility, requiring the candidate to work across multiple kitchen stations and maintain high standards of food quality and presentation.
In addition to cooking duties, the culinary professional may be called upon to provide direction in the absence of supervisors, ensuring the kitchen operates smoothly and efficiently under all circumstances. The role offers an excellent opportunity for growth within the Hyatt Hotels and Resorts family, which values empathy, well-being, respect, integrity, experimentation, and inclusion. Hyatt Regency Frisco encourages a supportive work environment where colleagues are recognized for their performance and dedication, with opportunities to advance and explore career paths worldwide.
Team members at Hyatt Regency Frisco enjoy numerous benefits, such as complimentary meals during shifts, free on-site parking, discounted and complimentary stays at Hyatt hotels globally, and comprehensive medical, dental, and vision insurance for full-time employees. The hotel also offers flexible spending accounts, retirement savings plans, basic life insurance, and generous paid time off. These benefits, coupled with the chance to work for a prestigious hospitality brand, make this culinary position an appealing prospect for experienced professionals seeking a rewarding career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- minimum three years of line cook experience
- culinary degree preferred
- strong communication skills
- ability to work flexible hours including weekends and holidays
- capable of multitasking and working in a fast-paced environment
- able to take direction and provide supervision when needed
Job Qualifications
- Good communication skills
- three years of previous line experience
- culinary degree or related hotel experience preferred
- ability to perform basic and intermediate cooking skills
- experience working in garde manger, cold kitchen, or pantry preferred
- ability to work multiple kitchen stations
- able to operate under moderate supervision and training
- complete open availability including mornings, evenings, weekends, and holidays
Job Duties
- Prepare soups, sauces, and stocks
- fry and broil food items
- perform cooking duties across multiple kitchen stations
- ensure food quality and presentation meet Hyatt standards
- provide direction in the absence of supervisors
- maintain cleanliness and organization of the kitchen
- follow health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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