Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
retirement savings plan
Professional development opportunities
Supportive team environment
Job Description
Alpine Country Club is a prestigious and well-established country club known for providing an exceptional hospitality experience to its members and guests. Located in a serene and picturesque setting, Alpine Country Club offers a variety of amenities including fine dining, special events, recreational activities, and exceptional service that caters to an upscale clientele. The club is committed to maintaining the highest standards of quality and customer satisfaction, ensuring that every visit is memorable and enjoyable. With a solid reputation in the hospitality industry, Alpine Country Club fosters a team-oriented environment where employees are valued and encouraged to develop their skills and grow professionally.Show More
The Banquet Cook position at Alpine Country Club represents an exceptional career opportunity for individuals passionate about culinary arts and delivering superior service in a vibrant hospitality environment. This role is ideal for candidates who thrive in fast-paced settings and are dedicated to maintaining high food quality and safety standards. As a Banquet Cook, you will play a vital role in preparing and managing food production for banquets, events, and special functions held at the club. The position demands attention to detail, effective communication, and the ability to work collaboratively with kitchen staff and event supervisors. If you have prior experience or culinary training and are seeking to be part of a highly regarded establishment, this opportunity offers both professional growth and the chance to contribute to an exceptional guest dining experience.Show Less
Job Requirements
- High school diploma or equivalent
- 1-2 years of prior cook or food production experience
- Ability to work in fast-paced and high-pressure environments
- Flexibility to work weekends and holidays
- Good communication and teamwork skills
- Ability to follow safety and sanitation regulations
- Regular and reliable attendance
Job Qualifications
- 1-2 years prior cook, food production, certified culinary training is a plus
- Regular and reliable attendance
- Regularly works in extreme heat (non-weather) and under pressure with organization and timing
- Strong communication skills
- Must have flexibility to work weekends and holidays
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Wraps, dates, and rotates food items
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Location
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