Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.09 - $22.61
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
Holiday pay
Employee Discounts
Training and Development
Employee assistance program
Job Description
Legends Global is a distinguished leader in the hospitality and live events industry, serving as the premier partner to some of the world's most iconic venues, events, and brands. With a network spanning 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining 165 million guests. They offer a comprehensive suite of integrated services including feasibility analysis, consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. This company culture is rooted in respect, ambitious thinking, collaboration, and bold action. Legends Global strives to maintain an inclusive workplace where authenticity, impact, and career growth are valued and encouraged. Their team dynamics emphasize unity and collective achievement, fostering a winning environment for employees and partners alike.
The role of Prep Cook at The Oncenter, working under the direction of the Executive Chef, is a part-time, non-exempt position designed to support the culinary operations with less than 30 hours per week. With pay rates ranging from $19.09 to $22.61 per hour depending on the level, this opportunity is ideal for individuals passionate about food preparation and culinary excellence. This position is pivotal in the kitchen environment, responsible for preparing ingredients, assisting in cooking, baking, and butchering tasks, all while ensuring that quality and presentation standards meet the expectations set by the establishment. The Prep Cook is crucial to maintaining kitchen efficiency and the overall success of banquet and food service operations at The Oncenter.
In this role, employees will be expected to prepare food products following strict guidelines and specifications, fulfill event orders promptly, and support culinary staff in delivering high-quality dishes. Working with various kitchen tools such as grills, fryers, and knives, the Prep Cook will play an integral role in food preparation for banquet food service. The responsibilities include breaking down stations, properly storing foods, and maintaining cleanliness and organization according to Health Department and ServSafe standards. Additionally, collaboration with management for regular inventory checks and the flexibility to adapt to changes in a dynamic work environment are essential components of this role. This position requires the ability to work independently and as part of a team, maintaining high standards even under time-sensitive conditions. The environment encourages continuous learning, professional attitude, and reliability, offering an excellent platform for those seeking to grow their culinary careers in a reputable and supportive setting.
The role of Prep Cook at The Oncenter, working under the direction of the Executive Chef, is a part-time, non-exempt position designed to support the culinary operations with less than 30 hours per week. With pay rates ranging from $19.09 to $22.61 per hour depending on the level, this opportunity is ideal for individuals passionate about food preparation and culinary excellence. This position is pivotal in the kitchen environment, responsible for preparing ingredients, assisting in cooking, baking, and butchering tasks, all while ensuring that quality and presentation standards meet the expectations set by the establishment. The Prep Cook is crucial to maintaining kitchen efficiency and the overall success of banquet and food service operations at The Oncenter.
In this role, employees will be expected to prepare food products following strict guidelines and specifications, fulfill event orders promptly, and support culinary staff in delivering high-quality dishes. Working with various kitchen tools such as grills, fryers, and knives, the Prep Cook will play an integral role in food preparation for banquet food service. The responsibilities include breaking down stations, properly storing foods, and maintaining cleanliness and organization according to Health Department and ServSafe standards. Additionally, collaboration with management for regular inventory checks and the flexibility to adapt to changes in a dynamic work environment are essential components of this role. This position requires the ability to work independently and as part of a team, maintaining high standards even under time-sensitive conditions. The environment encourages continuous learning, professional attitude, and reliability, offering an excellent platform for those seeking to grow their culinary careers in a reputable and supportive setting.
Job Requirements
- High school diploma or GED equivalent
- previous or related experience working in a banquet or commercial kitchen preferred
- professional appearance and attitude
- reliable attendance and punctuality
- ability to work in a fast-paced environment
- ability to take direction well
- ability to work individually and as part of a team
- availability to work flexible hours including days, nights, weekends, and holidays
Job Qualifications
- High school diploma or GED equivalent
- previous or related experience working in a banquet or commercial kitchen preferred
- professional appearance and attitude are essential
- must be able to be on time for your shift and maintain reliable attendance
- must be able to work and maintain standards in a fast-paced environment
- must take direction well and work well individually and as a team
- must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
- ability to work in a high-volume, fast-paced environment
- excellent verbal, written, and interpersonal communication skills
- desire and ability to work independently and as a team
- exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- ability to make professional, independent, and good judgment decisions within proper policy and procedures
Job Duties
- Prepare food products as directed while maintaining strict adherence to standards and specifications
- fulfill event orders and other service requests from each department timely and accurately
- prepare and cook food as needed using grills, fryer, knives, etc
- prep all necessary food items for banquet food service as directed
- produce high-quality food with excellent taste and follow presentation standards
- break down stations, store all food properly, and clean work areas and equipment in accordance with Health Department and ServSafe standards and regulations
- work with management to conduct inventory on a regular basis
- must be able to adapt to changes in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- other assigned duties as required to support Food & Beverage operations
Job Criteria
Experience
No experience required
Job Location
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