Banquet Cook

Salt River Project (SRP) is one of the largest public power and water utilities in the United States, serving approximately one million customers in the greater metropolitan Phoenix area. Founded in 1903, SRP has a rich history of commitment to stewardship and exceptional customer service. The company has continuously adapted through innovation and dedication to meet the evolving demands of the utility sector, ensuring reliable, affordable, and sustainable water and power resources essential to Arizona's life and economy. With a workplace culture that values diversity and inclusion, SRP recognizes the importance of fostering an environment where employees feel respected, valued, and empowered to contribute to the organization’s mission. Consistently ranked as an industry leader in customer service by J.D. Power and named one of Arizona's best employers by Forbes, SRP prioritizes employee well-being and offers a comprehensive benefits package that includes a pension plan, 401(k) with employer matching, medical, dental, vision, life insurance from day one, over 200 hours of paid time off, parental leave, wellness programs, and tuition assistance among other benefits.

The Banquet Cook position at SRP is a unique opportunity to be part of a collaborative hospitality team dedicated to delivering high-quality dining experiences during meetings, events, and special functions. This role requires a customer-focused individual skilled in culinary preparation, who will work closely with other kitchen professionals to ensure meals are prepared to standardized recipes and quality benchmarks. The Banquet Cook is essential in maintaining consistent quality and presentation standards while adhering strictly to food safety regulations. The position demands high attention to detail, the ability to work under pressure, and the willingness to support the broader kitchen team. Alongside meal preparation, the cook will be responsible for maintaining the cleanliness and sanitary conditions of the kitchen and equipment, monitoring food safety, and reporting any safety or maintenance concerns. This role requires standing for extended periods, moving objects weighing up to 25 pounds, and performing various kitchen duties as directed by supervisors. It is ideal for someone motivated by the fast pace of banquet services and passionate about culinary excellence. A minimum of two years of relevant experience in banquet kitchen operations and a high school diploma or equivalent are required, alongside a current Arizona Food Handlers card or the ability to obtain one before starting. SRP supports work-life balance through a hybrid workplace model where telework is possible for certain roles, while emphasizing the importance of maintaining a drug-free environment and equal employment opportunities for all qualified candidates.