You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Benefits
401k
Health Insurance
Paid Time Off
Career development opportunities
competitive pay
Employee Discounts
dynamic work environment
Job Description
Andretti Indoor Karting & Games (AIKG) is a premier family entertainment company that offers an unparalleled experience in indoor karting and amusement. With seven locations spread across Florida, Texas, Georgia, and Arizona, AIKG combines thrilling kart racing on high-speed, multi-level indoor tracks with immersive virtual reality simulators, extensive arcade offerings, and sophisticated event spaces that feature high-quality restaurants and bars. This company is known for its commitment to excellence, consistently delivering a safe, exciting, and unforgettable environment for families, friends, and corporate groups alike. The venues are meticulously maintained, ensuring cleanliness and safety, all while staffed by knowledgeable and warm... Show More
Job Requirements
- High school diploma or equivalent
- Ability to be pleasant, upbeat, and sociable throughout the workday
- Availability to work varying days, nights, holidays, and weekends
- Ability to walk or stand for extended periods of time
- Ability to lift up to 15 lbs regularly and up to 50 lbs occasionally
- Manual dexterity to operate kitchen equipment
- Ability to understand and follow safety standards at all times
Job Qualifications
- High school diploma or equivalent
- Culinary experience in large-scale food preparation preferred
- Strong communication and teamwork skills
- Ability to adapt to changing menu needs and dietary restrictions
- Knowledge of food safety and hygiene regulations
- Experience in managing or coordinating a kitchen team is a plus
- Ability to work efficiently under pressure
Job Duties
- Collaborate with clients or event planners to create suitable menus
- Prepare and oversee large quantities of food for events
- Manage kitchen staff to ensure smooth kitchen operations
- Ensure all dishes meet quality, taste, presentation, and food safety standards
- Adapt recipes and portion sizes to event requirements
- Communicate effectively with catering managers, chefs, and staff
- Handle stress and pressure during high-demand events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: