Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Dental Insurance
401K with company match
Paid Time Off
Bonus programs
Employee Discounts
Professional development opportunities
Job Description
Pyramid Global Hospitality is a prominent hospitality management company operating an extensive portfolio of more than 200 hotels and resorts with over 18,000 associates spanning the United States, Caribbean, and Europe. The company supports a diverse range of properties including Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS, which offers integrated workplace and facilities services. Headquartered across Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines a global presence with a hands-on approach, focusing on outstanding service, operational excellence, and long-term partnerships. Pyramid is recognized for its commitment to its associates, guests, owners, and communities, frequently earning accolades such as best places to work by USA Today, The Boston Globe, and The Houston Chronicle. Additionally, their properties have received top travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report.
La Quinta Resort and Club, part of the Pyramid portfolio, is distinguished as one of the best employers in La Quinta, California. Its success is built upon a culture that emphasizes personal development, people-first values, and a collective desire for everyone’s success. The resort offers comprehensive benefit plans including 401k with company match and lucrative bonus programs. The team at La Quinta strives to create memorable guest experiences so that guests want to come to the resort, not just pass through it. The resort seeks talented and passionate people with a genuine dedication to service to join their team and enhance this exceptional hospitality environment.
The role available is for a Chef de Partie, a crucial leadership position within the culinary team at La Quinta Resort and Club. This is a full-time role with a competitive wage of $24.00 per hour. The Chef de Partie will be responsible for leading an assigned kitchen station, guiding and supporting culinary team members, and maintaining high standards in food preparation and presentation. This role requires hands-on involvement in all aspects of daily kitchen operations including supervising food production, adhering to established recipes and portion standards, and ensuring compliance with food safety regulations.
The successful candidate must thrive in a high-volume professional kitchen environment and possess strong culinary skills with a passion for fostering the growth of others. They will demonstrate creativity and professionalism by executing seasonal menus aligned with the restaurant’s concept and quality expectations. Responsibilities also include coordinating production schedules, managing inventory, minimizing food waste, and upholding a clean and safe kitchen environment. Exceptional knowledge of food allergens, safe handling procedures, and cross-contact prevention is essential. The Chef de Partie will also support banquet and special event culinary production and maintain professional communication with guests and team members alike.
Joining the culinary team at La Quinta Resort and Club offers the opportunity to develop skills, work alongside experienced leaders, and contribute to a team dedicated to culinary excellence and memorable guest experiences. Pyramid Global Hospitality encourages growth, teamwork, and accountability within a supportive culture that values associates at every level. This role is ideal for someone eager to advance their culinary career while delivering exceptional service at one of the most recognized resorts in the country.
La Quinta Resort and Club, part of the Pyramid portfolio, is distinguished as one of the best employers in La Quinta, California. Its success is built upon a culture that emphasizes personal development, people-first values, and a collective desire for everyone’s success. The resort offers comprehensive benefit plans including 401k with company match and lucrative bonus programs. The team at La Quinta strives to create memorable guest experiences so that guests want to come to the resort, not just pass through it. The resort seeks talented and passionate people with a genuine dedication to service to join their team and enhance this exceptional hospitality environment.
The role available is for a Chef de Partie, a crucial leadership position within the culinary team at La Quinta Resort and Club. This is a full-time role with a competitive wage of $24.00 per hour. The Chef de Partie will be responsible for leading an assigned kitchen station, guiding and supporting culinary team members, and maintaining high standards in food preparation and presentation. This role requires hands-on involvement in all aspects of daily kitchen operations including supervising food production, adhering to established recipes and portion standards, and ensuring compliance with food safety regulations.
The successful candidate must thrive in a high-volume professional kitchen environment and possess strong culinary skills with a passion for fostering the growth of others. They will demonstrate creativity and professionalism by executing seasonal menus aligned with the restaurant’s concept and quality expectations. Responsibilities also include coordinating production schedules, managing inventory, minimizing food waste, and upholding a clean and safe kitchen environment. Exceptional knowledge of food allergens, safe handling procedures, and cross-contact prevention is essential. The Chef de Partie will also support banquet and special event culinary production and maintain professional communication with guests and team members alike.
Joining the culinary team at La Quinta Resort and Club offers the opportunity to develop skills, work alongside experienced leaders, and contribute to a team dedicated to culinary excellence and memorable guest experiences. Pyramid Global Hospitality encourages growth, teamwork, and accountability within a supportive culture that values associates at every level. This role is ideal for someone eager to advance their culinary career while delivering exceptional service at one of the most recognized resorts in the country.
Job Requirements
- High school diploma or equivalent
- previous culinary experience in a professional kitchen
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong leadership and supervisory skills
- ability to read and execute recipes accurately
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in a high-volume professional kitchen
- strong knowledge of culinary techniques
- passion for developing others
- creativity and attention to detail
- professionalism and ability to execute seasonal menus
- knowledge of food safety regulations
- ability to minimize waste and support cost control
- excellent communication and teamwork skills
Job Duties
- Lead the daily operation of an assigned kitchen station and ensure it is prepared for service
- supervise, train, and support cooks and other culinary team members assigned to your area
- assign preparation and production responsibilities based on business levels and service needs
- prepare and present menu items according to established recipes, portion standards, and presentation guidelines
- demonstrate proficiency in cooking techniques such as grilling, sautéing, roasting, baking, frying, and braising
- conduct pre-shift station checks to confirm that ingredients, tools, and equipment are ready for service
- ensure consistent food quality, flavor, temperature, portion size, and presentation
Job Criteria
Experience
No experience required
Job Location
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