Banquet Chef ("Chef de Banquetes")

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,224.61 - $52,185.34

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Paid holidays

Job Description

Azul Hospitality is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through its various hotel properties. The company prides itself on maintaining high standards of service, quality, and professionalism within the hospitality industry. Azul Hospitality's team of dedicated professionals works tirelessly to create a welcoming and comfortable environment for guests, ensuring their stay is memorable and enjoyable. The company emphasizes the importance of teamwork, attention to detail, and continuous improvement across all departments to uphold its reputation for excellence.

The Banquet Chef position at Azul Hospitality is a critical role within the kitchen team, re... Show More

Job Requirements

High school or equivalent education
Minimum 2 years cooking experience preferably high volume
Sous chef experience 1-2 years
Food Handlers certification based on state requirements
Ability to work in extreme temperatures and stand for prolonged periods
Ability to lift up to 45 lbs and push/pull equipment weighing up to 250 lbs
Excellent communication and leadership skills
Basic computer and computational skills
Ability to maintain a neat and well-groomed appearance
Regular attendance and adherence to company policies
Ability to work varying schedules in a hospitality environment

Job Qualifications

High school or equivalent education
Minimum 2 years cooking experience preferably in high volume settings
1-2 years experience as a sous chef
Catering experience is a plus
Food Handlers certification based on state requirements
Good communication skills both verbal and written
Excellent leadership and customer relations skills
Detail oriented with outstanding organizational skills
Basic computer and computational abilities
Ability to effectively deal with customers and resolve conflicts
Experience using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods such as grilling, baking, and boiling

Job Duties

Manage and participate in daily banquet culinary operations
Prepare food items for customers using a quality predetermined method
Measure and mix ingredients according to recipes using kitchen utensils and equipment
Operate large-volume cooking equipment such as grills or deep-fat fryers
Set up station with predetermined requirements for all functions
Assist with menu development
Train and oversee kitchen staff on how to prepare menu items
Uphold plating and portioning standards
Plan for event staffing needs
Adjust thermostat controls on cooking equipment
Clean food preparation areas and utensils
Maintain and enforce sanitation and safety standards
Verify that prepared food meets quality and quantity requirements
Perform other duties assigned by the Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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