Job Overview
Employment Type
Full-time
Benefits
competitive salary
Flexible work hours
Professional development opportunities
Employee meal discounts
supportive work environment
health insurance options
Paid Time Off
Job Description
Indulge Catering Company - A Bianchini Experience is a renowned catering establishment located in Milwaukee, Wisconsin, known for delivering exceptional culinary experiences through its commitment to quality, creativity, and service. With a reputation for exquisite cuisine and memorable events, Indulge Catering Company operates with a passionate team dedicated to elevating every dining occasion. The company values innovation in menu creation and a collaborative approach to work culture, aiming to provide outstanding catering services for a variety of events ranging from intimate gatherings to large-scale banquets. They take pride in using fresh, high-quality ingredients and offering tailored menus to meet the... Show More
Job Requirements
- Certified in food safety and sanitation
- culinary degree or equivalent education and experience
- proven experience in banquet or large-scale food preparation
- strong leadership and organizational skills
- ability to handle fast-paced working conditions
- excellent communication and client collaboration abilities
Job Qualifications
- Strong food preparation and cooking skills
- experience in food service and food and beverage management
- excellent organizational and leadership abilities
- attention to detail and dedication to food quality
- ability to work effectively in fast-paced environments
- certified in food safety and sanitation
- previous banquet chef or similar role experience preferred
- culinary degree or equivalent education and experience
Job Duties
- Plan and create banquet menus tailored to client needs
- oversee food preparation and ensure high-quality presentation
- manage and lead kitchen staff during events
- order and manage inventory of kitchen supplies
- maintain cleanliness and safety standards in the kitchen
- collaborate with clients for menu tastings and customization
- coordinate culinary operations during banquet events
Job Location
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