Job Overview

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Employment Type

Full-time
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Benefits

competitive salary
Flexible work hours
Professional development opportunities
Employee meal discounts
supportive work environment
health insurance options
Paid Time Off

Job Description

Indulge Catering Company - A Bianchini Experience is a renowned catering establishment located in Milwaukee, Wisconsin, known for delivering exceptional culinary experiences through its commitment to quality, creativity, and service. With a reputation for exquisite cuisine and memorable events, Indulge Catering Company operates with a passionate team dedicated to elevating every dining occasion. The company values innovation in menu creation and a collaborative approach to work culture, aiming to provide outstanding catering services for a variety of events ranging from intimate gatherings to large-scale banquets. They take pride in using fresh, high-quality ingredients and offering tailored menus to meet the... Show More

Job Requirements

  • Certified in food safety and sanitation
  • culinary degree or equivalent education and experience
  • proven experience in banquet or large-scale food preparation
  • strong leadership and organizational skills
  • ability to handle fast-paced working conditions
  • excellent communication and client collaboration abilities

Job Qualifications

  • Strong food preparation and cooking skills
  • experience in food service and food and beverage management
  • excellent organizational and leadership abilities
  • attention to detail and dedication to food quality
  • ability to work effectively in fast-paced environments
  • certified in food safety and sanitation
  • previous banquet chef or similar role experience preferred
  • culinary degree or equivalent education and experience

Job Duties

  • Plan and create banquet menus tailored to client needs
  • oversee food preparation and ensure high-quality presentation
  • manage and lead kitchen staff during events
  • order and manage inventory of kitchen supplies
  • maintain cleanliness and safety standards in the kitchen
  • collaborate with clients for menu tastings and customization
  • coordinate culinary operations during banquet events

Job Location

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