Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider renowned for serving some of the nation’s most prestigious cultural institutions, including museums, performing arts centers, and corporate clients. As an integral part of Compass Group USA, Restaurant Associates has a rich history of culinary excellence, innovation, and commitment to outstanding customer service. The company prides itself on creating memorable dining experiences, blending creativity with operational efficiency and sustainability. Recognized as one of Glassdoor's Employee Choice Awards Best Places to Work, Restaurant Associates offers a dynamic and supportive work environment that fosters professional growth and personal development.
We are curr... Show More
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Job Requirements
- Culinary degree required
- Minimum of 3-5 years of relevant culinary experience
- Experience in high-volume catering and production environments
- Knowledge of sanitation and food safety regulations
- Strong leadership and organizational skills
- Ability to work under pressure
- Commitment to quality and innovation
Job Qualifications
- Culinary degree required
- Associate’s degree or equivalent experience preferred
- Minimum of 3-5 years of relevant culinary experience, ideally in high-volume production and catering environments
- Extensive knowledge of food and catering trends, with an emphasis on quality, production efficiency, sanitation, food cost controls, and modern presentation techniques
- Innovative attitude and passion for providing memorable dining experiences
- Strong organizational and leadership skills with the ability to thrive under pressure
- Desire to work with an industry leader in hospitality and culinary innovation preferred
Job Duties
- Supervise and participate in food preparation and ensure outstanding quality and presentation standards across all events
- Assist in the creation of menus and propose innovative culinary concepts to delight diverse audiences
- Recommend and implement improvements to production processes and kitchen operations
- Uphold strict compliance with ServeSafe sanitation, safety, and regulatory requirements
- Coordinate culinary management tasks including inventory, ordering, and receiving
- Demonstrate proficiency in menu development, cost controls, and purchasing, with a strong focus on sourcing and applying local and balanced food products
- Maintain high standards of food quality, presentation, and consistency for both plated and buffet service styles
- Perform other duties as assigned to support the catering operation
Job Location
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