Banquet Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Free downtown parking in underground garage

great benefits

401k plan

Exclusive associate travel discounts

Tuition Reimbursement

Paid Time Off

friends and family discounts

Development opportunities and growth

Job Description

We are seeking a passionate and collaborative Banquet Chef to join the esteemed culinary team based in Austin, Texas. The position is ideal for an energetic professional who thrives in a fast-paced banquet kitchen environment and is keen on contributing to a high-end hotel or resort setting. The employer is known for its commitment to fostering a culture of growth and teamwork, presenting a unique opportunity to grow alongside a reputable company recognized for delivering world-class hospitality and culinary excellence.

This Banquet Chef role demands a culinary leader who can effectively collaborate with the Executive Chef and cross-functional depart... Show More

Job Requirements

Collaborative leadership skills
Experience in a professional banquet kitchen with significant revenue responsibility
Knowledge of garde manger, savory, and some pastry preparation
Ability to plan and follow through multiple event executions
Strong organizational and communication skills
Skills in cost monitoring and controlling food and labor expenses
Ability to schedule and order supplies efficiently
Culinary degree preferred but not required

Job Qualifications

Culinary degree preferred
Proven leadership experience in banquet kitchen management in high-end hotels or resorts
Strong skills in garde manger, savory dishes, and pastry
Ability to plan and execute multiple events simultaneously
Excellent organizational and communication skills
Experience with menu planning and cost control
Familiarity with birchstreet inventory and ordering is a plus
Offsite catering experience advantageous
Experience with cooking demonstrations or classes and media communication is beneficial

Job Duties

Collaborate with the Executive Chef and other departments such as catering, sales, and customer service
Lead and manage the banquet kitchen operations to deliver high-quality food for events generating over 4 million in revenue
Plan menus including garde manger, savory dishes, and pastry elements
Prepare detailed prep lists and execution plans for multiple concurrent events
Monitor and control food costs and labor costs to maintain budgetary compliance
Schedule kitchen staff efficiently based on business needs
Order supplies and ingredients appropriately to support event demands

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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