Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,959.82 - $58,098.58
Benefits
401k
Annual performance bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Complimentary Meals
Job Description
White Eagle Golf Club, a prestigious Arnold Palmer-designed course established in 1989, has long been recognized for its commitment to excellence and superior service. Situated amidst a beautifully maintained landscape, the club offers an exceptional golfing experience alongside top-tier hospitality services. The club prides itself on employing dedicated professionals who are passionate about delivering unparalleled member satisfaction and guest experiences. This ethos of service excellence is reflected in every aspect of the club’s operations, making it a highly respected establishment in the golfing and hospitality community. With a focus on quality and tradition, White Eagle Golf Club continues to uphold... Show More
Job Requirements
- Demonstrate a high level of professionalism
- ability to work at a fast pace, distracting environment
- good organizational and communication skills
- ability to focus and work efficiently
- ability to communicate effectively and professionally
- have strong knowledge of the WEGC Employee Handbook
- must maintain a current ServSafe Certification
- previous banquet and event cooking experience
- previous supervising experience
- regularly walk, talk, see, and hear during work
- capable of standing or walking 100 percent of an 8-hour shift (10 to 12 hours during peak times)
- able to regularly lift and push or pull 35 lbs or more, occasionally up to 60 lbs
- able to hear with 100 percent accuracy with correction
- able to see with 20/20 vision with correction
- able to fully operate kitchen equipment.
Job Qualifications
- High level of professionalism
- strong organizational and communication skills
- ability to work efficiently in a fast-paced, distracting environment
- effective and professional communication skills
- knowledge of WEGC Employee Handbook
- current ServSafe Certification
- previous banquet and event cooking experience
- previous supervising experience.
Job Duties
- Resolve conflicts within the department including disciplinary issues
- monitor staff appearance, attitude, and professionalism
- delegate tasks to staff within their roles
- create and maintain employee schedules
- train new and current employees in techniques and kitchen organization
- promote a safe and comfortable work environment free from harassment and bullying
- solicit operational and service feedback
- participate in positive team-building culture
- work beyond scheduled hours as needed
- attend BEO meetings and communicate with Catering planning team
- communicate operational and staffing information to management
- maintain contact with employees and guests to solicit feedback
- ensure food quality and consistency
- assist in creating banquet and event menus
- oversee prep production and delegate tasks
- organize kitchen operations
- manage ingredient ordering and storage
- adhere to health department regulations
- maintain kitchen cleanliness and organization
- manage kitchen equipment use and upkeep
- help maintain food and labor cost targets
- ensure proper food storage and rotation
- adhere to portion control standards
- minimize waste during prep and service.
Job Location
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