Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $89,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences through high-quality services and innovative food offerings. As a reputable player in the hotel industry, HHM Hotels prides itself on cultivating a workplace culture that embodies its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. With a strong dedication to equal opportunity employment, HHM Hotels ensures a diverse and inclusive environment where every team member's background and unique abilities are respected and valued. The company's operations cover a broad range of hospitality services, with a focus... Show More
Job Requirements
- Culinary degree preferred
- Minimum four years' banquet production experience with supervisory responsibility
- Ability to work varied schedules including holidays, weekends, and alternate shifts
- Physical ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- Knowledge of food safety and sanitation practices
- Effective communication skills
- Commitment to team values and sustainability practices
Job Qualifications
- Culinary degree preferred
- Minimum four years' banquet production experience with supervisory responsibility
- Knowledge of food safety standards and OSHA regulations
- Strong leadership and team management skills
- Experience in menu development and cost control
- Ability to maintain high standards of cleanliness and food quality
- Excellent organizational skills
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEOs)
- Requisition and order food and other products required to meet BEO specifications
- Create recipes for banquet and catered functions and train staff to accurately produce banquet food
- Maintain budgeted food cost
- Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met
- Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements
- Ensure the safe storage of food products to minimize waste and meet food safety standards
- Maintain cleanliness of all banquet kitchen facilities
- Ensure kitchen staff has appropriate required certification, licensing and training
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Location
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