Banquet Chef

Invited is a leading company in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Since its inception in 1957, Invited has been dedicated to building lasting relationships and enriching the lives of its members, guests, and more than 17,000 employees. The company operates over 130 country clubs, city clubs, and athletic clubs, offering premier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Known for its inclusive and dynamic team environment, Invited fosters a culture that values excellence, professionalism, and a commitment to quality in all aspects of its operations.

The role of the Banquet Chef at Invited is an exciting opportunity for culinary professionals passionate about delivering exceptional banquet and event dining experiences. This role is exclusively focused on banquet services and involves overseeing culinary operations for all private and member events, including weddings, corporate functions, and special Member occasions. The Banquet Chef plays a crucial role in menu development, food preparation, and presentation, ensuring all events are executed with the highest standards of quality and service. Working closely with the Executive Chef and event staff, the Banquet Chef must combine creativity with strong organizational skills to deliver memorable dining experiences while managing food and labor costs within budgetary guidelines.

The Banquet Chef reports directly to the Executive Chef and supervises banquet kitchen staff, leading efforts in menu creation, planning, and execution based on forecasted attendance. Responsibilities include collaboration with the Executive Chef to align meal production with event needs, budget management related to food supplies and operational expenses, procurement oversight, and inventory control. Additionally, the Banquet Chef maintains a clean and sanitary kitchen environment, interacts with members and guests to solicit feedback, and manages last-minute service changes to maintain superior service levels.

In addition to culinary expertise, the Banquet Chef also manages employee relations, including hiring, training, scheduling, and performance management, in coordination with the Executive Sous Chef. This leadership role requires a high level of professionalism and the ability to handle challenges promptly and effectively, contributing positively to the club's atmosphere and operational success. Employees in this role are expected to uphold company policies, maintain ethical standards, and be proactive in personal and professional development.

Invited offers its full-time team members a comprehensive benefits package, including medical, dental, and vision coverage, life and disability insurance, a 401(k) retirement plan, and generous paid time off and leave programs. This package underscores the company’s commitment to taking care of its team and fostering a supportive work environment. Joining Invited means becoming part of a prestigious organization with a long history of excellence in hospitality, where the focus is on creating remarkable experiences for members and guests while supporting the growth and well-being of its employees.