Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Uniform allowance
Job Description
Northampton Country Club is a distinguished and medium-sized private club renowned for its comprehensive banquet facilities and exceptional dining experiences. Nestled in a vibrant community, the club operates six days a week throughout the year, providing members and guests with upscale fine dining, casual meals, and convenient grab-and-go options. The hallmark of Northampton Country Club lies in its versatility and commitment to excellence, championing an environment where every event is treated with utmost professionalism and care. The club hosts a wide array of events, including weddings, galas, fundraisers, birthday celebrations, golf tournaments, business meetings, and many more, making it a hub of social and corporate gatherings. This lively atmosphere combined with the club's dedication to superior service creates a dynamic work environment for all team members.
The Back of House team at Northampton Country Club plays a critical role in the seamless operation of the banquet facility and restaurant services. We are currently seeking dedicated individuals to join this vital team, helping to ensure that every food service event runs smoothly and meets the high standards expected by our guests. Reporting directly to the Sous Chef and subsequently to the Executive Chef, team members will be immersed in a collaborative kitchen atmosphere that prioritizes quality, efficiency, and attention to detail. Responsibilities encompass preparing all necessary items for service, setting up service stations, serving food in strict adherence to portion and presentation guidelines, and maintaining cleanliness and order in assigned workspaces. The candidate will be expected to monitor supplies, notify supervisors of expected shortages, and uphold all state and local health and safety regulations.
The position is ideal for individuals who have a passion for food service and hospitality, with prior experience and ServSafe Certification preferred but not mandatory. Those joining the Back of House team will benefit from working in a professional environment that values teamwork, continuous learning, and career growth opportunities within the culinary field. Whether your background is in fine dining or more casual service, the Northampton Country Club provides a nurturing setting where your skills can flourish and where you can contribute to memorable dining experiences for our distinguished guests. Join us to be part of a reputable club that prides itself on its high standard of service and community engagement.
The Back of House team at Northampton Country Club plays a critical role in the seamless operation of the banquet facility and restaurant services. We are currently seeking dedicated individuals to join this vital team, helping to ensure that every food service event runs smoothly and meets the high standards expected by our guests. Reporting directly to the Sous Chef and subsequently to the Executive Chef, team members will be immersed in a collaborative kitchen atmosphere that prioritizes quality, efficiency, and attention to detail. Responsibilities encompass preparing all necessary items for service, setting up service stations, serving food in strict adherence to portion and presentation guidelines, and maintaining cleanliness and order in assigned workspaces. The candidate will be expected to monitor supplies, notify supervisors of expected shortages, and uphold all state and local health and safety regulations.
The position is ideal for individuals who have a passion for food service and hospitality, with prior experience and ServSafe Certification preferred but not mandatory. Those joining the Back of House team will benefit from working in a professional environment that values teamwork, continuous learning, and career growth opportunities within the culinary field. Whether your background is in fine dining or more casual service, the Northampton Country Club provides a nurturing setting where your skills can flourish and where you can contribute to memorable dining experiences for our distinguished guests. Join us to be part of a reputable club that prides itself on its high standard of service and community engagement.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to follow food safety standards
- ability to work flexible hours including weekends
- physical ability to lift moderate weights
- prior food service experience preferred
- ServSafe Certification preferred
Job Qualifications
- ServSafe Certification preferred
- prior experience preferred
- knowledge of banquet and catered food service
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- team player attitude
Job Duties
- Prepare all required items for service
- set up service units with needed items
- serve items in accordance with established portions and presentation standards
- notify Sous Chef of expected shortages
- ensure assigned workspace and equipment are clean and sanitary
- set up, maintain and break down assigned station
- requisition items needed to produce menu items
- adhere to state and local health and safety regulations
- assist with other duties as instructed by the Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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