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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,600.00 - $91,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The hiring organization is a prestigious private club that offers exclusive dining and event experiences for its members and their guests. The club prides itself on delivering exceptional culinary services tailored specifically for high-end banquet events including weddings, corporate gatherings, and special occasions for members. With a strong focus on culinary excellence, the club combines tradition with innovation to create memorable and personalized dining events. The culinary team works in a collaborative environment where quality, creativity, and impeccable service are paramount. The club operates in a dynamic and fast-paced atmosphere, maximizing attention to detail to exceed guest expectations in every... Show More
Job Requirements
- Comprehensive knowledge of kitchen equipment, cost and labor controls, and expertise in both traditional and contemporary cuisines
- College degree in culinary arts or a related field
Job Qualifications
- High school diploma or equivalent
- 3 years of experience as a sous chef in a professional kitchen environment
- Valid health & sanitation certification in accordance with state regulations
- Food service management certification, as required by state law
Job Duties
- Lead the creation, planning, and execution of menus based on forecasted member and guest counts for private events
- Collaborate with the Executive Chef to ensure meal production aligns with event needs and high culinary standards
- Determine budgetary needs and control expenses related to food supplies, kitchen equipment, and materials
- Analyze food and labor production reports, including menu engineering, to manage and optimize costs
- Oversee the procurement of food supplies and kitchen equipment, organize inventory processes, and participate in inventory counts
- Ensure cleanliness and sanitation of the kitchen, including workstations, equipment, counters, tools, and waste areas
- Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience
- Professionally manage last-minute requests or changes from members and guests, ensuring a high level of service
- Engage in service recovery, addressing member and guest complaints promptly and professionally to ensure satisfaction
- Interview, select, and hire employees, with significant input from to the Executive Sous Chef
- Lead employee training, development, advancement, and promotion efforts, with input from the Executive Sous Chef
- Plan and adjust work schedules and specific responsibilities among team members, directly supervising the work of at least two or more full-time employees or their equivalent
- Manage employee relations, including handling complaints, resolving issues, and disciplining employees in alignment with company policies
- Complete additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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