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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Annual bonus
free shift meal
promotional opportunities
Job Description
Crown Block, located in Dallas, Texas, has rapidly distinguished itself as the city’s premier fine dining destination since its opening. This sought-after restaurant is the latest endeavor by James Beard Award-nominated hospitality veterans, Elizabeth Blau and Chef Kim Canteenwalla, who are renowned for their exceptional culinary expertise and pioneering vision in the hospitality industry. Their company, Blau + Associates, based in Las Vegas, brings a unique blend of innovation and tradition to every establishment they create, and Crown Block is no exception. The restaurant transcends the conventional steakhouse concept by offering a sophisticated yet inviting atmosphere that appeals to a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 5+ years culinary management experience in fine dining, hotel, or catering environment
- 3+ years food and beverage management and supervisory experience
- Ability to work nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Ability to maintain professional and respectful demeanor
- Mental and physical stamina for extended hours
- Adherence to company code of conduct
- Excellent communication skills
- Knowledge of inventory management and scheduling
- Flexible and adaptable to various environments
Job Qualifications
- Bachelor’s degree or associate’s degree in food and beverage or culinary arts preferred
- Minimum 5 years culinary management experience in fine dining, hotel, or catering
- At least 3 years food and beverage management and supervisory experience
- Extensive knowledge of food and beverage industry
- Strong organizational and communication skills
- Ability to work under pressure and in a team environment
- Experience training and mentoring staff
- Fluent in English
Job Duties
- Drive banquet culinary efforts including creative and profitable menu development
- Maintain operational effectiveness of banquet kitchen within budget
- Supervise kitchen and banquet staff for assigned shifts
- Establish prep schedules and ensure timely food preparation
- Monitor inventory and order kitchen supplies
- Train and orient kitchen staff ensuring consistency
- Enforce all health regulations and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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