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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
12 complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
vacation
Sick
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan option (401k) with employer match
Employee stock purchase plan
Complimentary employee meals
Job Description
Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences through luxurious accommodations, impeccable service, and beautiful locations around the world. As a leader in the hotel and resort industry, Hyatt is committed to creating memorable moments for its guests, whether they are traveling for business or leisure. With a focus on innovation, inclusivity, and team collaboration, Hyatt provides a rewarding and dynamic work environment for its colleagues. Known for its comprehensive benefits and opportunities for career growth, Hyatt continually invests in its workforce to uphold its standards of excellence.
Joining Hyatt means becoming part of... Show More
Joining Hyatt means becoming part of... Show More
Job Requirements
- ability to work independently without direct supervision
- ability to perform basic mathematic calculations
- excellent time management and planning skills
- ability to prioritize and organize work assignments
- ability to maintain close attention to detail
- experience and a thorough understanding of banquet service
- ability to work a flexible schedule, including evenings, weekends and holidays
- ability to stand for long periods of time
- ability to lift a moderate amount of weight
Job Qualifications
- a true desire to satisfy the needs of others in a fast paced environment
- experience and a thorough understanding of banquet service
- 3+ years of related F&B and/or hospitality-related experience
- 2+ years in banquet captain or catering supervisor role
- 2+ years supervisory experience, skills and abilities
- excellent verbal communication skills
Job Duties
- must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests
- lead associates by coaching, giving direction, including training
- responsible for making the function space visually appealing
- presenting the menu offering for the event
- may include linen and table setting, food station design, and beverage service
- clean what you are able to, use housekeeping as a resource for help when needed
- assist with monthly inventory
- adhere to proper food handling procedures and proper beverage procedures
- proper knowledge of equipment uses and safety procedures
- other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment
- all other duties as assigned by leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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