BANQUET CAPTAIN (PART-TIME)

Hyatt is a globally recognized hospitality company renowned for delivering exceptional guest experiences through luxurious accommodations, impeccable service, and beautiful locations around the world. As a leader in the hotel and resort industry, Hyatt is committed to creating memorable moments for its guests, whether they are traveling for business or leisure. With a focus on innovation, inclusivity, and team collaboration, Hyatt provides a rewarding and dynamic work environment for its colleagues. Known for its comprehensive benefits and opportunities for career growth, Hyatt continually invests in its workforce to uphold its standards of excellence.

Joining Hyatt means becoming part of a passionate team dedicated to delivering authentic Southern California experiences, set against the backdrop of stunning ocean views. The Banquet Captain role is a pivotal position within Hyatt's food and beverage operations, responsible for overseeing banquet functions to ensure they are not only successful but also visually appealing and seamlessly executed from start to finish. This role requires a detail-oriented and proactive individual who can manage banquet preparation, coordinate event setups including linens and table settings, design food stations, and ensure beverage service aligns with Hyatt’s high standards.

The Banquet Captain is expected to lead and mentor banquet staff, assisting in scheduling and providing training to deliver exemplary service. Maintaining a clean and sanitary event space is a key responsibility, as is adhering to proper food handling and beverage service protocols. This role demands excellent communication skills to effectively understand and address guest and coworker concerns, fostering a collaborative team environment. This is a full-time hourly position with a competitive wage of $17.50 per hour, reflective of the expertise and leadership expected in the role.

Successful candidates will thrive in a fast-paced hospitality environment, managing multiple priorities while ensuring every event reflects Hyatt’s commitment to quality and guest satisfaction. The role contributes significantly to the overall guest experience, delivering the Southern California dream through attentive and professional banquet service in a beautiful oceanfront setting. Beyond routine duties, the Banquet Captain is empowered to take initiative, support team members, and continuously look for ways to enhance banquet operations. This position is ideal for individuals passionate about hospitality who want to grow their careers with a respected global brand offering extensive benefits and opportunities for advancement.