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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $22.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
holiday leave
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company that specializes in providing customized management solutions and hospitality industry services tailored to meet the unique needs of its diverse clientele. With a core value system grounded in integrity, honesty, and open communication, HMC's mission is to deliver the highest level of management expertise in the hospitality sector. Recognized for its professionalism, experience, innovation, and outstanding customer service, HMC prides itself on achieving measurable results for its partners and clients. The company fosters a supportive and growth-oriented work environment, encouraging team members to push their limits with available resources to... Show More
Job Requirements
- High school graduate or general education degree (GED)
- minimum 2 years experience in banquet food service
- minimum 21 years of age to serve alcoholic beverages
- must be TIPS, CARE (or equivalent) certified or become certified by first day on the job
- good understanding of English language
- good communication skills both written and verbal
- previous customer service experience
- basic arithmetic skills
Job Qualifications
- High school graduate or general education degree (GED)
- two years experience in banquet food service
- TIPS, CARE (or equivalent) certified or willing to become certified by the first day on the job
- good understanding of English language
- good communication skills both written and verbal
- knowledge of various food service styles (French service, Russian service, Family Style service, Butler style service)
- previous customer service experience
- basic arithmetic skills
Job Duties
- Lead banquet setup, service, and breakdown based on Banquet Event Orders (BEOs)
- ensure tables, settings, and buffet stations are properly arranged, clean, and uniform
- supervise banquet staff and assist with service to ensure guest satisfaction
- maintain cleanliness and organization of all work areas and equipment
- prepare, serve, and monitor beverage service, including alcoholic drinks, in accordance with standards
- set up and maintain coffee breaks and special event stations
- assist guests with requests and ensure timely, professional service throughout events
- oversee equipment maintenance, report repairs, and monitor inventory of banquet supplies
- maintain knowledge of menu items and event details to answer guest questions confidently
- enforce proper cash handling and alcohol service procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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