Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, established in 2015. The company offers an extensive platform covering venue development and comprehensive capabilities in venue management, hospitality, and sponsorship sales. OVG manages a portfolio of seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, spanning four continents. The company is dedicated to enhancing live event experiences through a commitment to innovation, excellence, and guest satisfaction.
One of OVG's notable collaborations is with The Bushnell Performing Arts Center, located in Hartford, Connecticut. The Bushnell is Connecticut’s premier performing arts destination and a cornerstone of the region’s cultural heritage. Founded in 1930, this historic nonprofit venue combines timeless architectural beauty with modern amenities. It houses two distinctive performance spaces and hosts over 350 events annually, ranging from Broadway tours and concerts to comedy shows, dance performances, and community programs. As the largest arts organization in the state, The Bushnell plays a vital role in inspiring creativity, supporting arts education, and delivering world-class entertainment to diverse audiences. OVG proudly provides exclusive food and beverage services at The Bushnell, elevating the guest experience with exceptional hospitality and culinary excellence.
The Banquet Bartender role at The Bushnell is a part-time position, offering hourly compensation between $18.00 and $20.00. This role is crucial in ensuring outstanding beverage service during a variety of events including conventions, banquets, meetings, receptions, galas, and special occasions. The Banquet Bartender is responsible for the preparation and service of both alcoholic and non-alcoholic beverages, maintaining compliance with responsible alcohol service regulations, and delivering a high level of guest satisfaction. This position requires efficiency in a fast-paced event environment, assuring a seamless and enjoyable experience for all attendees.
In this role, the Banquet Bartender will manage set-up and break-down of banquet bars, stock essential supplies such as glassware and garnishes, and operate point-of-sale systems. Strong collaboration with banquet captains, servers, culinary staff, and event management teams is mandatory to execute events flawlessly. The bartender will also maintain cleanliness and organization in bar areas, oversee inventory and restocking, and assist with post-event clean-up. The ability to verify guest age and monitor alcohol consumption responsibly is paramount for ensuring compliance with applicable laws and company standards.
Candidates must demonstrate excellent communication and guest service skills, previous bartending experience in related hospitality or event venues, and proficiency in mixing a variety of cocktails, beers, and wines. Flexibility is essential as work hours include evenings, weekends, holidays, and special event schedules. Physical stamina is important since the role involves standing for long periods and carrying or lifting heavy objects. The ability to obtain alcohol service certification if not already certified is required, and food handler certification is preferred.
OVG champions diversity and inclusion, believing that a diverse workforce drives innovation and excellence while mirroring the communities it serves. The company is an equal opportunity employer committed to fair and respectful treatment for all employees and applicants, regardless of legally protected characteristics. This position remains open for applications until October 16, 2026, providing ample opportunity for qualified candidates to join a dynamic and dedicated team focused on delivering exceptional live entertainment experiences.
One of OVG's notable collaborations is with The Bushnell Performing Arts Center, located in Hartford, Connecticut. The Bushnell is Connecticut’s premier performing arts destination and a cornerstone of the region’s cultural heritage. Founded in 1930, this historic nonprofit venue combines timeless architectural beauty with modern amenities. It houses two distinctive performance spaces and hosts over 350 events annually, ranging from Broadway tours and concerts to comedy shows, dance performances, and community programs. As the largest arts organization in the state, The Bushnell plays a vital role in inspiring creativity, supporting arts education, and delivering world-class entertainment to diverse audiences. OVG proudly provides exclusive food and beverage services at The Bushnell, elevating the guest experience with exceptional hospitality and culinary excellence.
The Banquet Bartender role at The Bushnell is a part-time position, offering hourly compensation between $18.00 and $20.00. This role is crucial in ensuring outstanding beverage service during a variety of events including conventions, banquets, meetings, receptions, galas, and special occasions. The Banquet Bartender is responsible for the preparation and service of both alcoholic and non-alcoholic beverages, maintaining compliance with responsible alcohol service regulations, and delivering a high level of guest satisfaction. This position requires efficiency in a fast-paced event environment, assuring a seamless and enjoyable experience for all attendees.
In this role, the Banquet Bartender will manage set-up and break-down of banquet bars, stock essential supplies such as glassware and garnishes, and operate point-of-sale systems. Strong collaboration with banquet captains, servers, culinary staff, and event management teams is mandatory to execute events flawlessly. The bartender will also maintain cleanliness and organization in bar areas, oversee inventory and restocking, and assist with post-event clean-up. The ability to verify guest age and monitor alcohol consumption responsibly is paramount for ensuring compliance with applicable laws and company standards.
Candidates must demonstrate excellent communication and guest service skills, previous bartending experience in related hospitality or event venues, and proficiency in mixing a variety of cocktails, beers, and wines. Flexibility is essential as work hours include evenings, weekends, holidays, and special event schedules. Physical stamina is important since the role involves standing for long periods and carrying or lifting heavy objects. The ability to obtain alcohol service certification if not already certified is required, and food handler certification is preferred.
OVG champions diversity and inclusion, believing that a diverse workforce drives innovation and excellence while mirroring the communities it serves. The company is an equal opportunity employer committed to fair and respectful treatment for all employees and applicants, regardless of legally protected characteristics. This position remains open for applications until October 16, 2026, providing ample opportunity for qualified candidates to join a dynamic and dedicated team focused on delivering exceptional live entertainment experiences.
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Alcohol service certification required or must be able to obtain upon hire
- Food handler certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be physically capable of standing and walking for extended periods
- Ability to lift and carry heavy objects
- Must follow all food safety and alcohol service laws and guidelines
- Strong communication skills
- Ability to operate POS systems
Job Qualifications
- Previous bartending experience in hospitality, catering, restaurants, hotels, convention centers, stadiums, arenas, or banquet operations preferred
- Knowledge of beer, wine, spirits, and cocktail preparation
- Excellent guest service and communication skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and organizational skills
- Ability to handle cash and operate POS systems when required
- Alcohol service certification required or ability to obtain it upon hire
- Food handler certification preferred
- Flexible schedule including evenings, weekends, holidays, and event-based hours
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy objects
- Ability to bend, stoop, reach, and perform repetitive motions
- Ability to work in crowded and fast-paced event environments
- Ability to transport beverage products, ice, and supplies as needed
Job Duties
- Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages according to event specifications and company standards
- Deliver friendly, professional, and efficient service to guests during events
- Set up and break down banquet bars, including stocking products, glassware, garnishes, and supplies
- Verify guest age and monitor alcohol consumption in accordance with applicable laws and responsible beverage service guidelines
- Accurately operate point-of-sale systems and process transactions when applicable
- Maintain cleanliness and organization of bar areas throughout events
- Monitor inventory levels and communicate restocking needs to supervisors and barbacks
Job Criteria
Experience
No experience required
Job Location
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