Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company is a reputable hospitality and catering service provider specializing in high-quality banquet and event beverage services. We take pride in delivering exceptional guest experiences through well-trained staff and consistent service excellence. Operating extensively within hotel, resort, fine dining, and full-service catering environments, we have built a robust reputation for reliability, professionalism, and superior service standards. As a company, we focus on fostering a collaborative team atmosphere that supports growth, professionalism, and dedication to quality in event beverage management.
We are currently seeking a skilled and experienced Banquet Bartender to join our dynamic catering team. This is not a nightclub atmosphere but a professional event service role requiring someone with a minimum of 2 years of banquet bartender experience. The candidate will be responsible for efficiently and consistently producing quality beverage products, observing all alcoholic beverage service policies and regulations, and ensuring a friendly and upbeat disposition during events. The role demands proficiency in beverage preparation with special attention to policy compliance, safety, and sanitation at all times. Punctual setup and breakdown of the bar area are key components of this position, highlighting the importance of time management and organization skills. This position requires mandatory availability for two Saturdays each month to support weekend events. Candidates must provide documentation of bar training certifications such as TIPs or other licensed alcohol service credentials during the interview process.
The ideal candidate possesses previous experience in hotel, resort, banquet, or fine dining environments and ready to contribute positively as a member of a cohesive catering team. We prioritize a professional appearance and manner, a strong work ethic, and reliable transportation for attending events. Physical ability to lift up to 40 lbs and consistent adherence to safe and sanitary service practices are essential for success in this role. Our team embraces safety by requiring a current ANSI-accredited food handling certificate and an AZ Department of Liquor License and Control-approved alcohol training certificate to maintain the highest standards of service. This banquet bartender position offers the opportunity to be part of a high-performing team delivering memorable guest experiences at various upscale events, contributing to our ongoing reputation for excellence in hospitality and catering services.
We are currently seeking a skilled and experienced Banquet Bartender to join our dynamic catering team. This is not a nightclub atmosphere but a professional event service role requiring someone with a minimum of 2 years of banquet bartender experience. The candidate will be responsible for efficiently and consistently producing quality beverage products, observing all alcoholic beverage service policies and regulations, and ensuring a friendly and upbeat disposition during events. The role demands proficiency in beverage preparation with special attention to policy compliance, safety, and sanitation at all times. Punctual setup and breakdown of the bar area are key components of this position, highlighting the importance of time management and organization skills. This position requires mandatory availability for two Saturdays each month to support weekend events. Candidates must provide documentation of bar training certifications such as TIPs or other licensed alcohol service credentials during the interview process.
The ideal candidate possesses previous experience in hotel, resort, banquet, or fine dining environments and ready to contribute positively as a member of a cohesive catering team. We prioritize a professional appearance and manner, a strong work ethic, and reliable transportation for attending events. Physical ability to lift up to 40 lbs and consistent adherence to safe and sanitary service practices are essential for success in this role. Our team embraces safety by requiring a current ANSI-accredited food handling certificate and an AZ Department of Liquor License and Control-approved alcohol training certificate to maintain the highest standards of service. This banquet bartender position offers the opportunity to be part of a high-performing team delivering memorable guest experiences at various upscale events, contributing to our ongoing reputation for excellence in hospitality and catering services.
Job Requirements
- 2+ years of banquet bartender experience
- Hotel, resort, setup crew, fine dining restaurant, full service catering experience
- Internet accessibility and a working telephone number
- High level of guest service skills
- Professional manner and appearance
- Reliable transportation
- Strong work ethic
- Consistently use safe and sanitary food and drink practices
- Physically able to lift 40 lbs
- (2) Saturdays a month mandatory availability
- (1) valid ANSI accredited certificate for safe food handling
- Current AZ Department of Liquor License and Control approved alcohol training certificate
Job Qualifications
- 2+ years of banquet bartender experience
- Hotel, resort, setup crew, fine dining restaurant, full service catering experience
- High level of guest service skills
- Professional manner and appearance
- Current ANSI accredited certificate for safe food handling
- Valid AZ Department of Liquor License and Control approved alcohol training certificate
- Must provide Certificate for bar training or TIPS Certification
Job Duties
- Efficiently and consistently produce quality beverage products
- Know and practice all alcoholic beverage service policies and regulations
- Setup and breakdown bar in a timely, organized and efficient manner
- Maintain an upbeat and friendly disposition at events
- Work as a member of a catering team
- Ensure compliance with safety and sanitary food and drink practices
- Support event smooth operation through punctual and professional service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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