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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
leave programs
Job Description
Invited is a leading company in the hospitality and service industry, dedicated to building lasting relationships and enriching the lives of its members, guests, and employees since 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, each offering a wide array of first-class amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on fostering an inclusive work environment where employees play a key role in the success and growth of the... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Sufficient visual acuity
- Attendance requirements as outlined on weekly schedule
- Availability to work additional hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Certification in alcohol and food safety awareness
- Previous experience in food and beverage service
- Excellent communication skills
- Ability to follow instructions accurately
- Strong ethical work standards
- Basic knowledge of cocktails and wine varietals
- Ability to open wine bottles properly
Job Duties
- Maintain beverage control
- Ensure accurate pouring and serving of products
- Keep bar area clean and organized
- Deliver high standards of service as outlined in F&B service training
- Assist with food and beverage service to members and guests at the bar
- Greet members promptly and provide personalized experiences
- Prepare bar for service by setting up bottles, garnishes, glassware, and ice
- Check bar cleanliness regularly and sanitize
- Complete daily assignments and side work
- Maintain knowledge of a la carte menu and daily specials
- Stock liquor items properly and manage beverage inventory
- Support fellow employees and contribute to team environment
- Address and resolve member and guest complaints professionally
- Follow safety guidelines and maintain professionalism
- Attend briefings and stay informed on team activities
- Wear clean and appropriate uniform
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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