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Job Overview
Employment Type
Part-time
Seasonal
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Free Snowbird summer pass
Comp ticket benefits
discounts at snowbird eateries
Retail shops discounts
Mountain school discounts
lodging discounts
daycare discounts
401k
Discounts with Powdr partners
Free transportation to work: UTA Bus, Rideshare Vans, Employee Blue Shuttles
Job Description
Snowbird Resort, located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah, is renowned for its breathtaking mountain views and exceptional terrain. This unique resort offers a distinct experience through its vibrant summer and winter seasons, making it a popular destination for outdoor enthusiasts and travelers seeking adventure. Snowbird prides itself on its dedicated and remarkable employees who share a passion for the mountains and the outdoors. The resort continuously seeks talented individuals to join its team, offering a variety of employment types including full-time, part-time, and seasonal positions, catering to diverse professional needs and lifestyles.Show More
Job Requirements
- High School Diploma or equivalent
- 1-2 years of job-specific work experience with demonstrated competence
- must be at least 21 years of age
- Food Handler Permit, Tips Certification, Sheriff Work Card
- competency in reading, writing, and arithmetic
- ability to learn menus, recipes, and wine lists
- good interpersonal skills including excellent customer service, listening, and oral communication
- ability to transport fragile items in busy areas
Job Qualifications
- High School Diploma or equivalent
- 1-2 years of bartender experience with demonstrated competence
- competency in reading, writing, and arithmetic
- ability to learn menus, recipes, and wine lists
- good interpersonal skills including excellent customer service, listening, and oral communication
- strong organizational skills
- ability to transport fragile items in busy areas
Job Duties
- Report to work on time in the proper uniform and obey all company rules and regulations
- prepare assigned station and assist others while maintaining cleanliness and appearance
- greet and inform guests of specials and make drinks as ordered
- anticipate guest needs and keep tables or bar neat and clean throughout service
- serve alcohol according to State Alcohol law and regulations
- maintain sanitation of area and practice good safety for employees and guests
- treat guests and employees with respect and resolve problems professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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